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Juicing: A Powerhouse for Optimizing Nutritional Health

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Juicing for Health

Juicing for Health

Last year I wrote a couple pieces on nutrition in which I discussed the details around food sensitivities (and here). I have also explained the dietary universals—the aspects of nutrition applicable to all people; not just the nuances so often discussed by proponents of one dietary system over another. And while I do not discount the validity of many of these systems (vegan, raw food, Paleo and so forth), no one system is right for every person. So when I discuss universals, I mean, what you need to survive and thrive as a human being—nutritionally, hydrationally and environmentally (internal).

In this post I am going to discuss a powerful health practice from the context of maintaining and maximizing one of these universals—nutrition. The practice is juicing, and the benefit, in a nutshell, is receiving the maximal amount of nutrients in smallest quantity of food. I will tell you my personal experience with juicing—both as a youth and an adult—what I think is happening physiologically when we consume a high-nutrient food source, and why I think juicing as a practice is such a powerhouse for maintaining and optimizing nutritional health.

Child and Teen Nutrition

Child and Teen Nutrition

I have been juicing, in a sense, since I was a preteen. My mom did the juicing, but I was the recipient of the health benefits during my most formative developmental years. My mom would make many different blends, but carrot juice was always a staple. My teen years had the typical moments of poor food choices, and sometimes far more than I had been used to at a younger age. My mom was convinced that the juice would give me the “necessary nutrients,” and that she could feel at ease about my health, knowing full well how I was challenging it on my own accord. We ate well at home always: With my mom, it was top quality foods all the time—hearty, healthy and full of love. But I was drinking (booze), smoking (everything), and eating junk food on a regular basis, and so she just sensed that it would be the most protective health practice against the lifestyle I was leading.

As I entered adulthood, I would continue to have fresh juice occasionally, usually from a health food store (Erewhon Juice Bar, baby!), which can be expensive, and thus limited…but always when I was with my mom. She always had juicers at her place, multiple kinds at times, and it was simply a staple that she had gotten used to. However, my habit never picked up on its own until just recently.

It is no secret that I have had a number of digestive challenges over the last few years, and as a result, I have had to find the diet that works best for me. Again when I speak of diet, I am not speaking of the fad variety, but of a way of eating. I have already explained the certain food sensitivities I have, so I actually have a limited pool of foods that I can eat from comfortably. For this reason, I must have a way to get the maximal nutrients, otherwise I risk malnutrition.

Healthy Nutrition and Juicing Machines

Healthy Nutrition and Juicing Machines

Regular readers of this blog will remember that, three years ago last week, I purchased my first personal juicer—the Omega J8003 Juice Machine. I have been drinking fresh juice 4-6 times per week consistently ever since, and my experiences have been amazing! Because of the big bang of nutrients I get with each juicing, I have had to eat far less than what I’ve needed in the past, which has actually led to significant weight loss. Did I need to lose weight? No! But as a result of this habit, I have morphed into a new ‘healthy weight,’ shape and size…really impressive for a man whose age is considered the typical time of decline by conventional wisdom. But more importantly, my energy levels are at their tip-top, and here is what I think is happening:

As I discuss in my book, The Six Keys to Optimal Health, poor nutrient intake is a very likely factor in overeating, weight gain and obesity. When the body needs nutrients it will do what it knows best: create the hunger response to ensure that more nutrients are brought in. It does not know which foods will actually be consumed, but the Innate Intelligence of the body will always work toward getting what it needs through its physiology, so the hunger response is an obvious tool it has to increase the chances of getting the necessary nutrients. I really started thinking about this concept when I had considered how many times I have eaten pizza in far larger quantities than I normally eat as a whole. I am sure many of you have had a similar experience: Three large slices of pizza consumed, yet three more could easily be put away, while that overfull, but still hungry feeling, persists. C’mon, you’ve done it, or you’ve seen someone else do it. And when it happens you think…how the heck did I just put away that entire large pizza?

Nutrition Education (explains why I could probably eat this whole thing)

Nutrition Education (explains why I could probably eat this whole thing)

I believe it is because the pizza, being high in calories—from dough to cheese to meats—yet low in nutrients (tomato sauce is not an adequate source of calories, nor are the multitudes of vegetables one can put on their pizza, although I am certain the more produce the better) that the body can go through hunger pangs despite the quantity of food consumed being large. And it doesn’t have to be pizza either—it can be any nutrient-poor meal, including some of the ones people regularly prepare at home. But of course this is all purely speculation, and as such I would need more information to solidify my suspicions about this physiological phenomenon.

Once I started juicing, however, I noticed that I needed less food overall. My hunger levels diminished, so that even the portions I consume at my regular (non-juice) meals have decreased significantly. Again, because of my diet, I have a somewhat narrower pool of food items from which to choose, those which my body responds to positively in vibrancy and smooth (functional) digestion. This parameter ends up making me a creature of habit, even more so than my natural tendencies. I am fortunate as well that I only eat when I feel hungry—no snacking or nervous/bored eating for me—which may seem like a no-brainer, but it is habit many people pick up, and consequently have a hard time shaking. So because of my habits of eating only when hungry and choosing from a small group of food items, I pretty much eat the same things every day—same breakfast and same basic lunch. And for dinner…well it’s a pint or two of fresh juice for me.

I only drink two different mixes of juice, which I alternate on successive juicing days. I make a carrot, apple, and ginger concoction, as well as something I call the Citrus Blast—orange, grapefruit and lemon. For my personal physiology—my nuanced physical body—the carrot concoction aids in my digestion, and gives me a quick burst of energy, while the Citrus Blast is a load of energy that might actually keep me up at night if I end up drinking it too late. This burst of energy is not a wiry caffeine-type of energy, but a pure, clean and unmistakable feeling within me. My body thrives on these juices.

Juicing Benefits

Juicing Benefits

I have noticed that when I am hungry at night a juice will usually satisfy it. Rarely do I require more food. Can you understand what this does for my calorie intake? It has been reduced significantly. So I get this blast of nutrients—vitamins C, A and some Bs from the citrus, while the carrot concoction provides vitamins A, C, K as well as potassium from the carrots, apples and ginger—which seems to be what my body loves, and this keeps me from having to eat larger quantities of food to provide the same amount of nutrients. As it turns out, the calories I receive from breakfast and lunch, along with those provided by the juice, is enough to power me through the night (most often spent doing mental work, which requires a higher carbohydrate load to power the brain. The carbohydrate dominant juice, then, balances the higher protein of my earlier meals).

Just think about what I get from each glass of juice:

Juicing Recipes:

Campos’ Carrot Concoction

  • 12-14 carrots (depending upon size)
  • 2 apples
  • ~ 4 oz ginger(maybe the size of a medium adult fist)

Campos’ Citrus Blast

  • 4 oranges
  • 2 grapefruits
  • 1 whole lemon
Juice Diet—more for less

Juice Diet—more for less

Look at how many fruits I would have to eat for an equivalence of nutrients. Granted, there are other benefits to eating the whole fruit, as proponents of eating whole fruits and vegetables so rightly point out—from fiber to bioflavonoids—but as far as getting optimal nutrients is concerned…well I am sure you can see where the advantage lies.

This is the power of juicing: A blast of nutrients, low calories, and a high propensity for curbing hunger make juicing a super-activity when it comes to nutritional health. Yes some in the health sciences try to refute many nutritional claims, citing lack of evidence as the rationale; and as I said in the beginning of this piece, I can only speculate because truth be told, the studies haven’t been done to answer some of these claims (although plenty of supportive evidence exists to the benefits of good nutrition in health and wellbeing). But I can assert confidently that neither is there evidence showing the harm of certain nutritional practices, and of which I am certain none will be found to implicate the practice of juicing as a detriment to anyone’s health. What this means for you, then, is that the proof is in the pudding. For a few pennies a day (in comparison to meals eaten outside of the home, including juices made at juice bars the cost of juicing at home is nominal), you can prove to yourself the power of juicing.

Juice: healthy food choices

Juice: healthy food choices

You are not bound by my nuances either—if you can handle greens, by all means, green it up. Berries, bananas, flax seed, you name it—juice whatever you’d like.  Just remember that the produce must be clean and fresh. You cannot be harmed by drinking fresh juices (unless you are diabetic). So for the cost…well, it’s a no-brainer to me: it’s so worth the try. A good juicer will run you about $200 (US). That’s a big fat “Duh!” from a middle-aged fart who has lost weight and increased his energy levels just by juicing.

Getting sufficient (if not optimal) nutrients at the most efficient calorie intake necessary for survival is a metabolic universal. Obviously the activity and lifestyle of the organism will dictate the most efficient levels. But in today’s modern world, where the ever-growing number of conveniences decreases our energy expenditures greatly, we would all benefit from packing the most nutrient-rich punch in the smallest amount of food possible…and for my money it’s fresh juices all the way. Try juicing—you’ll see soon enough.

Eat at Home

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fat-meal-restaurants (Copy)When it comes to good nutrition, there is little doubt that eating out is inferior to dining at home. People whose lifestyles dictate that they primarily eat on the road are coming out the worst for it. Studies show that foods prepared at restaurants—whether fast-food or sit down—are higher in calories, saturated fat, salt and sugar, and lower in dietary fiber. A recent European study has even found a link between eating fast-food and the increased incidence of allergies, asthma and eczema in children.

According to an international collaboration that included researchers in New Zealand, Spain, Australia, Germany and the UK, young teenagers are particularly likely to have severe asthma (nearly 40% greater incidence) if they eat burgers and other types of fast-food more than three times a week. For children aged six to seven the risk increased by 27%. Children eating fast-food were also more likely to get severe eczema and rhinitis (stuffy, runny nose and itchy, watery eyes). The results were published in the journal Thorax.

Despite being too soon to show causation, the paper says that the link between fast-foods and asthma/allergies is entirely plausible. It could be “related to higher saturated fatty acids, trans fatty acids, sodium, carbohydrates and sugar levels of fast-food and possibly preservatives”.

sugarYes, every compounds above could potentially be the culprit, if causation is actually determined. But it may even be simpler than that. Last post I discussed the four dietary universals—energy, nutrition, hydration and environment—and I also discussed how a junk food diet increased the likelihood of having none of the universals satisfied, so it is also possible that the resulting sub-clinical malnourishment from a chronic fast-food diet can lead to an overall weakening of a body’s constitution, thereby setting it up for immune dysfunction.

Here’s the skinny (pun intended, pun intended!): Repeatedly eating out is murder on the body. It doesn’t matter how “nice” the restaurant might be, food prepared outside of the home will nearly always have more calories, preservatives, salt and sugar than food prepared at home—it’s got to taste good, fer crying out loud. And it will always have a higher probability of causing foodborne illness (food poisoning). Not that one can’t get food poisoning from food prepared inside their own kitchen, but realize this: Food from a restaurant touches an inordinately greater amount of hands than the food you purchase fresh. Yes, foods obtained at a grocery store are handled as well, no doubt, but food at restaurants is handled way more, believe me. I worked in restaurants for years. I know.

092585524589920f0977bbb0be41Listen, eating out is fun. Some of the most amazing food I’ve ever experienced has been at restaurants, but anything more than occasionally just isn’t conducive to optimal health. The bad news is that Americans in general, and probably the entire western world, seem to be eating out more than ever before. A new report from USDA’s Economic Research Service (ERS) reveals food prepared away from home—whether eaten in restaurants, fast-food and other locations, or as take-out or delivery to be eaten at home—is now a routine part of most Americans’ diets, accounting for 41% of food expenditures and 32% of caloric intake.

The good news, on the other hand, is that a 2011 survey showed that home cooking has become an increasingly popular among younger generations (18-35 year-olds). Wonderful! That’s the way it should be. I am pleased to see young folk interested in this type of living—it’s smart and will take them farthest with regard to health and quality of life.

I’ve included a video below to gross you out. I am grateful for the access to this kind of information on the Web, because people should know what they actually don’t see behind a kitchen’s closed doors. Enjoy, but have barf-bag handy.


Spreading Your Inspired Message on Twitter

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If you own a company but are not on social media, then you are hurting your business. If you are in health care but not on social media, or on social media but not very active, then you, too, are hurting your business. The world is changing and doing so rapidly. Social media, review sites and smartphones are all part of the new technology shaping the world today. And if you are not on that train, then…well, you are being left behind.

Mass marketing through advertising is the old way, and if you don’t have a few million bucks to spend, then you are just not reaching people with that medium. And even for big companies that have that kind of money—the Coca Colas, Fords, and Starbucks of the world—social media is a HUGE part of their marketing plan. Why? Because social media is where the people be hangin’.

As a result, today’s marketing requires person-to-person interaction. People want to engage with companies, professionals and artists—they want personal attention, as personal attention builds trust. Why would anybody today want to do business with you, or listen to what you have to say, if you don’t give them personal attention, but your competitor does? Listen, economics are tight all over and people want to spend their money most effectively. The way people, today, feel most confident in doing so is through personal attention and interaction.

Enter social media—Twitter, Facebook, YouTube—sources anybody can use to connect to companies, celebrities, journalists, athletes, teachers, professionals—you name it. And that includes you. Website magazine recently reported that people who engage with companies on social media spend 20-40% more money with those companies than do other customers. That’s huge!

But not just businesses—anybody with an inspired message can use social media to influence others. Be it a political campaign (just ask President Barack Obama, a Twitter master), a charitable cause, or a world changing idea (like Changing the Way the World Thinks About Health™), nothing has been more important in leveling the playing field for marketing and message-spreading.

Health care providers absolutely need to be on social media, specifically Twitter. There are currently 200 million active users on Twitter—two hundred million! And Twitter is now one of the top ten visited websites on the Internet. Duh! You want to reach people? You want to educate them? You’ve got to be on Twitter. And you’ve got to learn to use it right. There are ways to master Twitter, and then there is just inefficiency. That’s why it’s not uncommon to hear someone say, “I don’t like Twitter.” Yeah, you haven’t learned to use it in the most fun and effective way yet. Believe me, learn that and your perceptions will change.

Watch the video below to hear how people are using Twitter to spread their message effectively (don’t let the first 55 seconds fool you…there’s lots of visuals to stimulate your mind). If you are in any health field whatsoever—chiropractic, medicine, psychology, personal training, physical therapy, nutrition, acupuncture, yoga, Reiki, or any other—you absolutely must watch this video. And then check out my book, How to Win Friends and Influence People (on Twitter), and you will learn the ins-and-outs of becoming a Twitter ★SuperStar★.

Superfood? Superhype

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Beware labels that market some foods as healthier than others.  That’s my advice regarding superfoods, a term used to ascribe nutritional potency to certain foods in the same way the term ‘natural’ is used to sell anything from chickens to cereal.

A few of the foods touted as ‘super’ include blueberries and green tea, but the latest to make the grade is maple syrup.  According to recent research, funded by the Federation of Quebec Maple Syrup Producers and Agriculture and Agri-Food Canada (hello!), chemists have identified 54 beneficial compounds in maple syrup that “possess anti-oxidant and anti-inflammatory properties, which have been shown to fight cancer, diabetes and bacterial illnesses.”

Initial studies also suggest that polyphenols in the syrup may help keep blood sugar levels in check, important for diabetics, by inhibiting enzymes that are involved in the conversion of carbohydrates to sugar.

Now that’s nice, as are the findings on the phytochemical makeup of maple syrup.  But what we do with that information is also important.  For instance, creating a label such as superfood denotes a connotation that somehow it is at the top of a nutritional pyramid.  At the very least, it tells unsuspecting consumers that they’ll be healthier if they eat this food.  But healthier than what?

I appreciate this news, however, because I think we can gain a few insights from it.  First, I love maple syrup; so, naturally, I embrace the information because I know that unprocessed natural sugar is better than processed white sugar.  And corn syrup?  Forget about it–I encourage everybody to throw theirs away.  Nothing, in my opinion, is worse for the health than high-fructose corn syrup (HFCS).  Not lost on me is the significance of its advent into the western diet and the increases in obesity, diabetes and heart disease.  Am I calling HFCS a direct cause?  Nooooo….just noting the coincidental timing.  If I have pancakes, it’s nothing other than maple syrup for me, no exceptions.

But this is the only practical application I would extract from these latest findings.  OK, okay…if you want to put maple syrup in your green tea, or use it as a sugar substitute–fine!  Just don’t think that now syrup shots are going to be some great health practice (I know, but you’d be surprised).

Without a doubt, marketers will use these findings to their advantage; but my role is to act as a ‘snap-out-of-it’ eye opener for zombie-like behavior some people exhibit when it comes to health.  Just because a company uses the term ‘natural’ to sell their over-priced product, doesn’t mean it’s any healthier for you.  If it makes you somehow feel better to buy it anyhow, then be my guest: I’m just pointing out some realities, that’s all.

Now the term organic is a different story.  Organic denotes a way of growing produce (sorry people, not chicken), and it is tightly regulated.  A company using the term organic is subjected to fines and closure for using the term inappropriately (check this video post on just this happening in Los Angeles Farmers Markets).  But natural or superfoods?  Puh-leeze…buyer beware.*

Second principle: There ain’t no food more important than any other.  Despite what some snake-oil salesmen may push on you promising super-health, you must eat a variety of foods to get all the nutrients necessary for good health.  No yet-to-be-discovered food, juice or herb will give you better nutrition than a variety of whole natural foods.  No recently or yet-to-be-discovered tropical fruit will ever be the solitary answer to cancer, gout or skunk-gum since these diseases are mutifactorial (okay, maybe not skunk-gum).  Although I will admit that blueberries will probably give you more anti-oxidants than blackberries, raspberries or strawberries, they won’t give you that much more.

So again, take these findings on maple syrup with a grain of salt: It may be rich in phytonutrients–thus prompting its hailing as a superfood–but it doesn’t mean you now need to go out and purchase the latest drinks, juices and supplements that will surely follow.

*Since 1 July 2007, the marketing of products as “superfoods” is prohibited in the European Union unless accompanied by a specific medical claim supported by credible scientific research. ~ Wikipedia

ADD: Pieces to a Puzzle

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One of the biggest messages I try to put forth in this blog is that human beings are amazing self-healing, self-regulating life forms.  We operate under the laws of the universe, and as such, by obeying some very fundamental principles regarding life, our ability to experience great physical health and well-being is magnified.  It doesn’t matter whether you have any particular genetic, anatomic or physiologic disposition–you can experience great health, as well as a fulfilling life, by observing basic principles.

This is as true for the “normal” individual as it is for the ADD-labeled person.  Whenever somebody comes to me with this or that problem, my first investigation as a doctor is to find out if they are observing the basics.  So that’s what I want to finish off with regarding ADD.  It’s of mega-importance that your ADD-labeled child is practicing the healthiest lifestyle possible.  But take note, and do not mistake this very crucial point: What I discuss here is NOT a treatment regimen for ADD.  I do NOT believe that an attention deficit is a disorder, therefore nothing needs treating, especially as we would think in a mechanistic sense.  Instead, what I put forth here will allow any child to thrive physically and mentally, because these are fundamental health principles.

There are no absolutes when it comes to health.  No one practice is more important than another–let’s just get that straight right from the beginning.  Instead, health is like a puzzle, and each practice is a piece to that puzzle.  I will for brevity’s sake only touch upon each puzzle piece.  If you want more, then I highly recommend reading my book, The Six Keys to Optimal Health.  In it you will find most of these points discussed in full detail, along with tips on how to best implement and maximize each practice.

First and foremost is diet and nutrition.  It should go without saying that good nutrition is paramount to a healthy functioning body, but I wonder sometimes.  Too many parents feed their children foods that are, well…suspect.  Here is a basic: foods should be whole and natural.  I’m not saying organic or hormone free or anything like that.  If that’s what you prefer, awesome!  But what I mean is “not processed”.  Lots of fresh fruits and vegetables, fresh meats and dairy, wholesome grains, minimal sugar, minimal fast food (or none at all, like my kids), and definitely, with no exception: NO SODA!

Soda consumption should be the biggest no-no for an ADD-labeled child.  No, I don’t think soda causes ADD.  Soda is garbage for anybody, and that much sugar consistently cannot be conducive to mental sharpness.  Sad fact is that many parents will have to kick their own liquid garbage habit, too, if they want to keep their kids off it.

Next is exercise*.  Kids need to spend time playing and moving!  Period.  It is a standard recommendation for ADD-labeled kids to exercise often, and I couldn’t agree more.  Get your kids moving everyday–that’s what our bodies (and all life forms) are meant to do.  Don’t try operating outside of universal laws and then also expect good health. *Check out this interesting article on children, exercise balls, and focus.

Next, bodywork.  If you haven’t taken your ADD-labeled child to see a chiropractor, then you are doing them a great disservice.  Subluxations (misaligned and stuck vertebrae) are extremely disruptive to the nervous system and the mind.  I have seen hundreds of children go into a state of ease and calm following a chiropractic adjustment.  Time to learn more about chiropractic and give it a try if your knowledge and experience are limited.

**Throughout these posts, a regular reader and friend, has been kind enough to share her understanding and insight of primitive movement patterns and neurological development.  I am so fascinated and intrigued by this field of study that I intend to investigate it further.  She swears by its benefits, and I respect her knowledge and judgment.  I will keep you informed as I learn more.  Thank you K.O.

Sleep is next.  But we could just as well call this rest and recuperation.  If your child is not sleeping properly, then they are aging faster and breaking down more quickly.  Sleep is essential to life.  Many metabolic and regenerative processes occur while we sleep.

And don’t discount dreaming.  Although we still understand little about this ubiquitous function, I believe it has an important role in our mental brain states (no, I do not think dreams are symbolic).

If your ADD-labeled child is on Ritalin, then I would expect his or her sleep to be disrupted, particularly deep and REM sleep.  Think about that–it’s just another way that these dangerous drugs can hurt your child.  If they are also hopped-up on soda…(sigh) heaven help them.

Next is minimizing toxins.  Lot’s of things are toxins, but the ones I find most prevalent and damaging are…drum roll please…prescription and over-the-counter drugs.  Nothing wrong these meds periodically when needed, but as a society, Americans are way too over-medicated.  Just look at the Ritalin numbers: 90% consumed in the U.S.  Sad.

Finally is the mental health.  When it comes to your ADD-labeled child, they want what every child (and every person, for that matter) wants–love and acceptance for who they are.  So, again, help them find what they love–they know what it is, because they do it all the time.

Be it sports, be it music, be it socializing, be it fashion–find it, nurture it, and help them be inspired by it.  Pressuring your kid–directly or passively–is not going to help.  When a child senses that you are worried, frustrated, or disappointed, they know it; and trust me this only will add to their stress and inability to perform.  Let them know you love, honor and support them in whatever they love doing, and they will reward you by excelling.  No, they may never excel in school, but plenty of people live amazing lives that were not the result of traditional schooling.

There you have it–like pieces to a puzzle.  Each one important, but neither more-so than any of the others.  In fact, they work synergistically, but I’ll leave that topic for you to read in my book.

Once again, I sincerely hope I’ve helped people facing some tough decisions regarding their own ADD-labeled child.  If I can have helped you see your beautifully unique and gifted genius in a new light, then I am pleased.  If I’ve influenced you to reject the dangerous chemical poisons that the ADD establishment wants to numb your child on, then I am honored.  If I’ve given you some ideas on how to inspire your child to be all that they can be, then I am utterly grateful that I could contribute.

Thank you for reading.

RIF, So Set the Environment

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When it comes to children’s reading skills, nurture trumps nature. As it turns out, with proper instruction, children can improve dramatically in their reading development. So says a recent study out of Ohio State University.

The study looked 135 identical twins and 179 same-sex fraternal twins who were enrolled in kindergarten or 1st grade, and reading skills were assessed for two years. The researchers compared how the twins scored on reading tests and then used a statistical analysis to determine how much genetics and environment influenced their progress. Environmental factors included instruction in school, nutrition, how much the children were read to, and how they were cared for by their parents.

Although genetics were found to be more important in reading speed, skills like learning letters and vocabulary, as well as awareness of sounds were all vastly dependent on the learning environment. The importance of this study is it shows that regardless of the level of reading a child enters school with, they can learn to read effectively with the proper instruction.

Uh oh, teachers–the onus is on you. No excuses. The practice of having separate tables for “smart,” “average,” and “slow” kids, I hope, is a thing of the past (that’s how my childhood classrooms were set up). If the practice is still alive, kill it now. Most level-headed people understand that all children are teachable. They may have different processing pathways, which require different strategies, but ultimately the instructors have to find what works. Period.

And parents are responsible, too. Time for my high-horse again: If you are feeding your child soft drinks, sugary cereals, pop tarts, cookies, chips, candy…on a regular basis. Wake up! You are poisoning the poor kids.

And parents who don’t read breed children that don’t read. If you are watching oodles of T.V., guess who else is doing the same? Duh!

Finally, spending time and giving attention to your kids matters. Just being in the room with them while watching Oprah is not enough, you’ve actually got to interact with the buggers. Pick up a crayon, sing a song, bounce around…jump up, jump up and get down. And read a freakin’ book to them why don’t cha…give ’em a chance; otherwise, you leave it in teachers’ hands.


West Hollywood Chiropractor The Six Keys to Optimal Health

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My book The Six Keys to Optimal Health is the quintessential guide to achieving and maintaining great health in the twenty-first century. In it we discuss the six key areas that people need to focus on if they wish to improve their health or maintain the great health they already enjoy. This book is for people trying to bounce back from drug addiction, for those trying to lose weight, and for those that have never really thought about their health and wish to take care of themselves, now. This book is universal in that it does not matter who you are or where you come from, what illnesses or conditions you currently have, or what you have done or not done in the past–everyone can use and master the principles outlined in this book to reach optimum levels of health. If your health is important to you, please grab a copy of The Six Keys to Optimal Health today–it will change your life!

Copyright © 2013 Dr. Nick Campos - All Rights Reserved.