Want to know one simple habit that can reduce snacking, increase activity, and help you lose weight? Eating breakfast regularly is what: A study conducted at the University of Minnesota School of Public Health showed that teenagers who ate breakfast regularly had lower body mass index (BMI) relative to their breakfast-skipping peers. And they weighed about five pounds less on average too. Nice.
Although conducted on teens, I believe we can extrapolate the the research finding to adults as well; I mean, the conclusions make sense. According to Mark Pereira, lead author of the study, breakfast eaters probably have better control of their appetites throughout the day, and they are less likely to pick up sugary snacks, like doughnuts, muffins, or scones–items many of us grab on our run through Starbucks.
Think about this for a minute: Who’s more likely to gain weight–people who eat an early morning meal or people who skip it? Duh. It all has to do with blood sugar. Let yours get too low–easy to do if you don’t get fuel first thing in the morning–and your body will surely convert much of your first meal into fat. But guess what? It’ll be the least of your worries. That volatility in blood sugar concentration can lead to diabetes. Diabetes+weight gain/obesity=big problems.
Don’t do it to yourself: Eat a hearty breakfast. Skipping any meal, in my opinion, is a poor dietary practice; but breakfast, especially, should be eaten every day. If the risk of disrupting your blood sugar isn’t enough to get you noshing first thing in the morning, then the thought of packing on the pounds unnecessarily should. In a culture and society prosperous enough for us to even have this choice, we should never take our early morning meal for granted–breakfast truly is the most important meal of the day.