Currently viewing the category: "immunocompromised"

If tainted eggs ain’t bad enough, we’ve now got contaminated deli meats to contend with.  According to the US Department of Agriculture (USDA), Zemco Industries of Buffalo, New York, has recalled approximately 380,000 pounds of deli meat that may be contaminated with a potentially life threatening bacteria.

The deli meats, distributed to Wal-Marts nationwide, may be contaminated with Listeria monocytogenes, which was discovered in a retail sample collected by inspectors in Georgia. The USDA has received no reports of illnesses associated with the meats.  Wal-Mart notes that the voluntary recall is of meats that are ingredients in their Marketside Grab and Go sandwiches, but not individual packages of deli meat.

Copyright Dennis Kunkel Microscopy, Inc. (www.denniskunkel.com)

Copyright Dennis Kunkel Microscopy, Inc. (www.denniskunkel.com)

Listeria monocytogenes is the causative agent of listeriosis, the leading cause of death among food-borne bacterial pathogens with fatality rates exceeding even Salmonella and Clostridium botulinum.  Listeriosis is rare and most commonly affects immunocompromised people–newborns, the elderly and people with immune deficiency syndromes. Pregnant women are at a higher risk.

Symptoms of listeriosis are fever, muscle aches and vomiting, and less commonly nausea and diarrhea. If the infection spreads to the nervous system it can cause meningitis, an infection of the covering of the brain and spinal cord, which can lead to headache, stiff neck, confusion, loss of balance and convulsions.  Symptoms usually last 7-10 days.

 

“Listeriosis can cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy,” the USDA said.

The products being recalled are:

  • 25.5-pound cases of “Marketside Grab and Go Sandwiches BLACK FOREST HAM With Natural Juices Coated with Caramel Color” with the number 17800 1300
  • 28.49-pound cases of “Marketside Grab and Go Sandwiches HOT HAM, HARD SALAMI, PEPPERONI, SANDWICH PEPPERS” with the number 17803 1300
  • 32.67-pound cases of “Marketside Grab and Go Sandwiches VIRGINIA BRAND HAM With Natural Juices, MADE IN NEW YORK, FULLY COOKED BACON, SANDWICH PICKLES, SANDWICH PEPPERS” with the number 17804 1300
  • 25.5-pound cases of “Marketside Grab and Go Sandwiches ANGUS ROAST BEEF Coated with Caramel Color” with the number 17805 1300.

The meats were produced on dates ranging from June 18 to July 2, 2010. The “Use By” dates range from August 20 to September 10, 2010.

If you shop at Wal-Mart and buy their Grab and Go sandwiches, better grab and throw…that crap away–listeriosis is serious business.

Want to know what aspect of modern living contributes significantly to the spread of drug-resistant germs? Fast food health care, that’s what.

What’s fast food health care? It’s the churning out of patients from over-crowded hospitals to make room for new and ever-growing patients. Yow! They’re pumping ’em out like Big Macs. Hold the bed sores, hold the lettuce…

According to Australian researchers, the overcrowding and quick turnover of hospital beds is leading to the spread of antibiotic resistant strains of bacteria, like the methicillin-resistant Staph aureus (MRSA) we saw spread to the general population at the beginning of the year. The problem seems to stem from super-busy doctors, nurses and other health care workers not washing their hands well and as frequently as recommended during busy times–that is, during times of understaffing and high workload. Eew! Yuck! Just what I want from my local fast food hospital. Shouldn’t we post letter grade ratings in the windows like we do with restaurants?

MRSA killed an estimated 19,000 Americans in 2005 and made 94,000 seriously ill. Wash your hands, McSceavyplease! MRSA infections can range from boils to more severe infections of the bloodstream, lungs and surgical sites. It is spread by the hands and on contaminated medical equipment. And last year nearly 5 percent of U.S. patients were infected or colonized with MRSA. Double Yecch!

So I’ll just say what I always do: Stay out of the American hospital system if you can help it (and British and Australian systems, too, while you’re at it). They are breeding grounds for filth. I’m the first one to trust in the strength of the environment of the human body with its immune system arsenal, but hospitals usually equal knocked ass-out on narcotics and left a bit immunocompromised. Under these circumstances, uh…I’ll put my dough on the germs. Stay healthy, practice the The Six Keys To Optimal Health, and wash your hands, arms, body and clothing profusely if you ever spend time in the fast food medical germ cafeteria. Makes a drive-through sound pretty darn good, now doesn’t it?

Copyright © 2013 Dr. Nick Campos - All Rights Reserved.