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Was recently asked to say a few words about migraines and what to do about them. First it’s important to understand what migraines are. Migraines are severe headaches that have an unknown etiology–in other words, we are not exactly sure what causes them.

The symptoms of migraines are moderate to severe pulsating headaches, usually on one side of the head, with associated nausea, and very often with an aura–transient visual, sensory, language, or motor disturbances signaling the migraine will soon occur. Many people have a sensitivity to light, such that they have to draw the shades and spend the day (or days) in a dark room lying in bed. Women tend to be effected more than men by a 3:1 ratio.

I see plenty of migraine sufferers in my Los Angeles chiropractic clinic.  However, more often people come in complaining of migraines when in fact they have tension headaches instead. Tension headaches are a little easier to treat, since they are most often due to musculoskeletal issues (subluxation, muscle tension, etc). I have to ask incoming “migraine” sufferers if they have been diagnosed by a medical doctor, and if they are on medication. If the answer is no, my experience is that many of these people are having severe tension headaches, which can certainly be bad.

Most migraine sufferers have been dealing with their severe headaches for quite some time, and they have visited other doctors. While not a hard, fast rule, it is what I most often observe. When I ask about medication, if they tell me that they’ve tried Excedrin, and that it helps, that’s a pretty good indication that we are dealing with migraines. If they say that regular pain meds, like Tylenol or Advil work, then it’s probably not a migraine. Again these are not definite rules, just observations.

For tension headache sufferers, chiropractic care is phenomenal–I would say the success rates is in the 90 percentile. If the headaches originate from TMJ syndrome, then this needs to be addressed. Either way, a chiropractor is a pretty good choice for treatment.

For true migraines, the results of chiropractic are about 50/50. That’s because sometimes migraine headaches are set off by certain foods–wines, cheeses, and other substances like MSG for example–or are vascular in nature. However, saying that, it is still a good idea to try chiropractic for migraine sufferers because it does, in fact, help some people.

I have a young man that sees me for chiropractic care who suffers from migraines a few times per year. He has auras, so he definitely knows when the migraine is coming. If he gets in early enough, the chiropractic helps cut the headaches off at the pass. If he does not, then he suffers for about three days, totally incapacitated–can’t work, can’t socialized, done.

We believe that by adjusting the spine, it allows blood vessels to open and flow freely. Further, chiropractic adjustments free the nervous system from functional interference and thus migraine sufferers get a return to normal function both vascularly and neurologically, thereby clearing up the headache.

So my advice to people suffering from migraines is to get into a chiropractor right away when symptoms first arise. If it turns out chiropractic alone doesn’t do it, you might want to get checked by a medical doctor and get some migraine medication, which I understand from some of my clients that take them, they work pretty well in conjunction with the chiropractic care.

Hope that helps, Double L. Thank you for the great question.

You probably think from the title of this piece that I’m going to push the same old “salt is bad for you” junk. Well I’m not, cuz it just ain’t a fact. As much as we are being brainwashed into believing this myth, the science isn’t there to support it yet. So put this one right up there with “fat is bad for you” and “masturbation will give you hairy palms”.

Unfortunately, the powers that be keep jumping into the act. According to recent reports, the Food and Drug Administration (FDA) is considering tightening regulations on salt labeling, especially in processed foods. I’ve got no problem with this except that it doesn’t mean dink. It isn’t the salt in processed foods that’s bad for you, but the processing–that is, the chemicals and sythetic foods (MSG, high fructose corn syrup, maltodextrin, hydrolysed soy bean product, and the like) and the all around poor quality of the food.
These regulations are based on the rationale that lowering salt intake decreases blood pressure in hypertensivesthat’s true; it does. However, there is no conclusive evidence that lowered salt intake has beneficial effects in healthy people. This public health fallacy came about when researchers found that some people are salt sensitive. Salt sensitive people do have a dangerous increase in blood pressure when they eat too much salt (i.e. too much for them). Interestingly, public health officials found that it would be a lot easier, and less costly, to recommend salt reduction for all people rather than test the entire population for salt sensitivity. And thus the birth of the low dietary salt fallacy.
Now here’s what I want to get across to you: I couldn’t care less about whether people eat less salt or the government decides to tighten labelling. What I’ve got an issue with is the dissemination of false information. Why should we all direct our lives based on a non-truth? And why should I (or any other salt lover) be forced to eat bland food because of the uninformed public’s desire to be healthy? Get my point? I’m the first one to cheer healthiness…when it’s based on truth. But when somebody tries to feed me bullshot and tells me it’s caviar, I’m sorry, but that shot don’t fly. I’m happy to curb my habits when sound science shows them to be dangerous, but I just don’t like the taste of bland caviar. Now put that in you salt shaker and sprinkle it.
For more on the fallacies of lowered salt intake and lowered blood pressure, please read this great article from Scientific America.
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