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If tainted eggs ain’t bad enough, we’ve now got contaminated deli meats to contend with.  According to the US Department of Agriculture (USDA), Zemco Industries of Buffalo, New York, has recalled approximately 380,000 pounds of deli meat that may be contaminated with a potentially life threatening bacteria.

The deli meats, distributed to Wal-Marts nationwide, may be contaminated with Listeria monocytogenes, which was discovered in a retail sample collected by inspectors in Georgia. The USDA has received no reports of illnesses associated with the meats.  Wal-Mart notes that the voluntary recall is of meats that are ingredients in their Marketside Grab and Go sandwiches, but not individual packages of deli meat.

Copyright Dennis Kunkel Microscopy, Inc. (www.denniskunkel.com)

Copyright Dennis Kunkel Microscopy, Inc. (www.denniskunkel.com)

Listeria monocytogenes is the causative agent of listeriosis, the leading cause of death among food-borne bacterial pathogens with fatality rates exceeding even Salmonella and Clostridium botulinum.  Listeriosis is rare and most commonly affects immunocompromised people–newborns, the elderly and people with immune deficiency syndromes. Pregnant women are at a higher risk.

Symptoms of listeriosis are fever, muscle aches and vomiting, and less commonly nausea and diarrhea. If the infection spreads to the nervous system it can cause meningitis, an infection of the covering of the brain and spinal cord, which can lead to headache, stiff neck, confusion, loss of balance and convulsions.  Symptoms usually last 7-10 days.

 

“Listeriosis can cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy,” the USDA said.

The products being recalled are:

  • 25.5-pound cases of “Marketside Grab and Go Sandwiches BLACK FOREST HAM With Natural Juices Coated with Caramel Color” with the number 17800 1300
  • 28.49-pound cases of “Marketside Grab and Go Sandwiches HOT HAM, HARD SALAMI, PEPPERONI, SANDWICH PEPPERS” with the number 17803 1300
  • 32.67-pound cases of “Marketside Grab and Go Sandwiches VIRGINIA BRAND HAM With Natural Juices, MADE IN NEW YORK, FULLY COOKED BACON, SANDWICH PICKLES, SANDWICH PEPPERS” with the number 17804 1300
  • 25.5-pound cases of “Marketside Grab and Go Sandwiches ANGUS ROAST BEEF Coated with Caramel Color” with the number 17805 1300.

The meats were produced on dates ranging from June 18 to July 2, 2010. The “Use By” dates range from August 20 to September 10, 2010.

If you shop at Wal-Mart and buy their Grab and Go sandwiches, better grab and throw…that crap away–listeriosis is serious business.

Put those carrot sandwiches down, hippies: your alfalfa sprouts might be contaminated. The Food and Drug Administration (FDA) and the Centers of Disease Control (CDC) has issued a warning that raw alfalfa sprouts may be contaminated with salmonella. This just weeks after the same warning for pistachio nuts, and peanuts earlier this year and last.

The FDA reports that 31 cases of food poisoning with the Salmonella Saintpaul strain have been reported in Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia. The warning is for raw sprouts, which authorities believe are harboring the bacteria in their seeds, so washing the spouts will not make them safe. The good news is that only the alfalfa variety seem to be contaminated; all other sprouts appear to be fine.

“Some reported eating raw sprouts at restaurants; others reported purchasing the raw sprouts at the retail level,” the FDA said.

The FDA believes that this current contamination is an extension from an earlier outbreak this year that was reported in Nebraska, South Dakota, Iowa, Kansas, and Minnesota.

Well, another food, another contamination. It seems that food safety is a real issue today, and thankfully the government is making this a top priority. Congress is currently discussing setting up a new food safety agency with more resources than the FDA has. If it tightens up the controls on food quality, I’m all for it. I understand that feeding the masses is a tricky biz, but letting this much contaminated food out onto the markets is just unacceptable. I’ll keep you posted, love children; but until I hear more, stick to the hemp paste.

Copyright © 2013 Dr. Nick Campos - All Rights Reserved.