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Brain Enhancing Healthy Foods

By On · Add Comment · In Alzheimer's disease, blood nutrients, brain, diet, elderly, junk food, nutrition, omega-3 fatty acids, trans-fats, vitamin B, vitamin C, vitamin D deficiency

More bad news for junk food, as a recent study published in the journal Neurology shows that elderly people having higher levels of certain vitamins and omega 3 fatty acids in their blood score better on mental acuity tests than those who eat the junk.  Further, researchers found that eating better might even reduce the brain shrinkage associated with with Alzheimer’s disease. Booyah!

The study, conducted at Oregon State University, and one of the first of its kind, looked at 104 people at an average age of 87, and specifically measured a wide range of blood nutrient levels (instead of basing results on food questionnaires, which are less precise and less reliable).

“The vitamins and nutrients you get from eating a wide range of fruits, vegetables and fish can be measured in blood biomarkers,” said Traber Maret Traber, a principal investigator at the Linus Pauling Institute and study co-author. “I’m a firm believer these nutrients have strong potential to protect your brain and make it work better.”
Yes, so am I! I’ve been preaching for years. Always happy to see the science back up a universal truth–whole, natural foods are healing and health enhancing. We’ve gone through millions of years of evolution feeding ourselves the foods of the earth–can’t think of any Doritos shortages that challenged mankind, can you?
The principle vitamins they found to help neurological health are some of my personal favs–vitamins B, C, D and E, as well as the omega 3 fatty acids–which increased mental quickness and brain size.
Elderly people that had diets high in unnatural and unhealthy foods, like those laden with trans-fats, fared worse on cognitive tests. Although the researchers found that age and education had major effects on cognitive function and brain size, nutrient status accounted for 17% of the variation in scores, and 37% of the differences in brain volume.
Well, what can I say other than…been tellin’ ya. Eat well–it’ll take you far. This study looked at people with typical American diets–some good, some…well, not so much. But it’s not too late to make the switch–in fact, perfect time for the new year. 
I’ll leave it to study co-author Gene Bowman of the Oregon Health and Science University to conclude with, “It is very exciting to think that people could potentially stop their brains from shrinking and keep them sharp by adjusting their diet.” Indeed.

Bagged Lunch for Kids

By On · Add Comment · In healthy foods, junk food, L.A. Unified School Lunch Program, vegetarian

In the last post I discussed L.A. Unified’s failed first attempt at introducing “healthy” menu items into the school lunch program. Not only have school kids rejected dishes like black bean burgers and quinoa salad, but a black market junk food trade has cropped up as a result. And my response is…yeah, no kidding.

Listen, I can appreciate the attempt by a large institution like the L.A. Unified School Lunch Program to combat obesity, diabetes and other illnesses by introducing healthy foods–but black bean burgers? C’mon! I was fortunate enough to be raised on health foods, as my mother was a health nut back when it was considered real weird, and I still wouldn’t eat any of that yuck they’ve tried serving to those kids.

It’s not that there is anything wrong with those foods, but there is a severe misconception as to what “healthy” is, and what it is not. Vegetarianism is not automatically healthy, nor is meat eating unhealthy–that notion is utter nonsense! However, some people believe just that–and L.A. Unified has sure tried jumping on that bandwagon. Here’s some advice for school boards: Only vegetarians will eat purely vegetarian. Duh! Take a poll at the very least.

Further, mass produced anything is not healthy. When multiple people handle food, the health-factor diminishes progressively with each set of hands involved. And add to that a variety of preparation styles, and…well L.A. Unified is getting to see the result. It’s pretty hard to mess up a burger, but chicken curry? Ha ha ha…

Now in the last post I stated that my words would likely provoke some people that feel school lunches are an inalienable right–and maybe they are–but I never ate them as a child. Why? Because they were disgusting…at least to my palate.

And I won’t subject my children to that mess either. Instead, my mom made us bagged lunches–sandwiches, fruit and an occasional cookie. In high school I would sometimes sell my sandwiches to classmates. They loved them, and they would beg me to sell daily. They loved them for one simple reason: My mom’s bagged lunches were delish. She took the time every evening before the next school day to prepare them, and yeah, sometimes I wished I could have the yuck they were selling at the high school cafeteria–but not very often.

So if you care about your child’s health and nutrition, bag their lunch every day. If it’s just too hard (I know, I know–my mom was a single parent, too, who worked full time to make ends meet–and she bagged our lunch anyway), then keep sending your kids to the school lunch line. Maybe school lunch programs will get it right one day.

‘Healthy’ Foods Being Rejected in School Cafeterias

By On · Add Comment · In diabetes, health foods, junk food, L.A. Unified school district, Michelle Obama, obesity, school cafeterias, school lunch programs

The following two posts are not for school districts or their lunch programs–they are for parents. I am writing these posts for individuals, not for the mass consciousness behind government programs. Although I fully understand the utility of mass institutions, like school lunch programs, particularly for people who’d rather not think or act for themselves, I happen to know that some people prefer to take care of themselves–that is, they appreciate certain qualities of life, like what kind of foods their family eats.

I don’t necessarily mean that as an insult, since we all have areas in which we would rather just have help than personally take the bull by the horns. But I am certain that people falling into this category with regard to their children’s lunches–those that would rather subject their kids to school lunches than prepare bag lunches from home–are going to be pissed off by what I have to say. Oh well…

It appears that school kids in Los Angeles are rejecting the new “healthy” meals they’re dishing up at L.A. Unified these days. The L.A. Times reports that the new menus introduced into the public school system as a part of the campaign to combat obesity, diabetes and other health problems has been a massive flop. Not only are kids not biting into the health food fare, but underground junk food markets are popping up at most schools, some even being run by teacher that feel sorry for the starving children. Crazy, I know…but can’t say I’m surprised. I’ll explain why.

First, let’s take a look at some menu items being served at school cafeterias in Los Angeles: black bean burgers, vegetarian curries and tamales, quinoa salads and pad Thai noodles, beef jambalaya, vegetable curry, lentil and brown rice cutlets, quinoa and black-eyed pea salads, and Caribbean meatball sauce. Duh!

Who the heck would eat that stuff? I’m sorry L.A. Unified but that’s beyond stupid. Today’s children, raised on junk food, are not going to suddenly and drastically change their diets, even if First Lady Michelle Obama endorses that yuck. Wake up you brain-dead ideologues–I wouldn’t touch a black bean burger for anything, and I grew up eating healthy food. Sorry, that’s not healthy–it’s puke-inducing.  Listen to what the kids have to say about it

Iraides Renteria and Mayra Gutierrez don’t even bother to line up. Iraides said the school food previously made her throw up, and Mayra calls it “nasty, rotty stuff.” So what do they eat? The juniors pull three bags of Flamin’ Hot Cheetos and soda from their backpacks.  Yeah, no kidding. “This is our daily lunch,” Iraides says. “We’re eating more junk food now than last year.”

And it’s not just the type of foods L.A. Unified School Lunch Programs are serving, but the ways in which they are serving them. Reports are coming back from students and administrators alike of inedible food:

“The chicken pozole was watery, the vegetable tamale was burned and hard, and noodles were soggy,” said one 16-year-old

Other complaints included salads dated Oct. 7 being served on Oct. 17, although lunch program officials claim those dates were not for expiration, but instead “best used by”  dates. Either way, I don’t blame the kids—I wouldn’t buy that either. Who wouldn’t want food to be at its best?

As a result, student participation has been down–thirteen percent to be exact. And as an understandable backlash, the junk food black market has been booming. Students and teachers are coming equipped with candy, chips and even instant noodles to supply the hungry students.

So I reiterate that if children are raised on junk food, like most Americans are, and the food being served in school cafeterias is “like dog food” (according to one student), wouldn’t you expect them to reject it and go for what they know? Duh.

You can’t force drastic food changes on people, let alone children–that’s a recipe for disaster. School lunch programs could start by simply offering good quality foods. So keep the burgers and pizza, just make them with decent ingredients, and not the mass produced crap that large institutions typically purchase. I mean, my heavens, the school lunch budget increased a whopping 900% (from $2 million to $20 million)–start by buying fresh meat instead of frozen pre-made patties.

I like that L.A. Unified is attempting to make school lunches healthier, but serving Sloppy Quinoa-Joes ain’t gonna cut it. They’ve got to keep it within the comfort zone of the children. Fresh fruits and vegetables instead of canned or frozen is a good start, and I’m happy to report they have done that. But before introducing the same sort of yuck they serve at the Whole Foods hot deli counter…I’d invest in barf bags.

Kids Bigger by the Decade

By On · Add Comment · In childhood obesity, Early Childhood Longitudinal Study, fast-food, junk food, kindergartners

Just to show you how bad the childhood obesity numbers are getting, a recent study highlighted the problem among our nation’s kindergartners. Research conducted by the RAND corporation showed that today’s children are heavier than their counterparts of the 1970s and 1980s, and that these children run a real risk of becoming obese as adults.

The researchers analyzed data on nearly 6,000 white, black and Hispanic children who participated in the Early Childhood Longitudinal Study–a nationally representative sample–and had their height and weight measured over nine years, in kindergarten, first, third, fifth and eighth grades. They found that nearly 40% of kindergartners had a BMI in the 75th percentile, which means that they are heavier than 75% of their peers. This number is up from 25% in the 1970s and 1980s, when the growth charts were developed by the U.S. Centers for Disease Control and Prevention.

Although the 75th percentile is not by any means overweight or obese, it does show that, in general, children are getting bigger. Overweight (85th-95th percentile) and obese (>95th percentile) numbers for children did increase as well, however, to 28% and 12% respectively, up from 10% and 5% in each category. The largest gains were seen in Hispanic children and black girls.

Experts are unsure of the reasons for these findings but believe that readily available and convenient high-fat, high-sugar and highly caloric snack and processed foods, and less physical activity due video games, TV and less outdoor play time are all potential contributors.

The significance of these findings are not only that the number of overweight and obese children is on the climb, but that a large portion of children are on their way to blowing up, as signified by the high numbers in the 75th percentile. Without a doubt, overweight and obese children should be attended to, but a real danger lurks with these potential bigger kids, those in the 75th percentile, and the direction they might go as they grow.

Less children were on the lower weight end, too–about 14% were in the lowest fourth for weight compared with 25% in earlier generations and 18% were in the second lower quartile compared with 25% in earlier generations. While having some pluses, primarily less underweight and malnourished children, it merely shows how society, as a whole, is blowing up.

I still contend that these numbers are due to the types of foods Americans eat regularly. Processed foods, in my opinion, are the worst, since they are sold a wholesome foods in supermarkets and grocery stores. But too many are relying on fast foods, which is just hamburger joints, but delis, pizza, bagel shops, taco stands, and the list goes on and on. If it’s not whole, natural foods and you are not preparing them at home, then it’s fast food, period. Not good for the health, and certainly not good for the waistline.

Parents you have a responsibility to feed your tykes good food. They will eat junk food on their own–no need to have it around the house. And frozen, canned and packaged food isn’t any better, no matter what the label says. If you ain’t cooking it–it’s crap. Nuff said.

Some Evidence on Obesity Model

By On · Add Comment · In body mass index (BMI), drinking water, energy expenditure, fast-food, hormones, International Journal of Obesity, junk food, obesity, parents of obese children, positive energy balance, visfatin

I’ve been getting harangued for weeks by a severely wounded ego-centric proponent of the I’m-so-desperate-to-be-right approach to intellectual discourse, that I am finally giving in and providing some support for my thoughts on obesity. The blog stalker has insisted that I prove the validity of my thoughts on obesity, and so I will provide some evidence, but let it be known that this is the last response I will make to the ramblings.

In the most recent issue of the International Journal of Obesity [Volume 35, Issue 10 (October 2011)], no less than every article supports my position:

Overweight and obesity are the results of an enduring positive energy balance, that is, when energy intake is larger than energy expenditure. Hence, overweight and obesity prevention requires effective intervention programmes targeting behaviours that contribute to both sides of this energy balance. These so-called energy balance-related behaviours include dietary behaviours (for example, consumption of fruit and vegetables, or sugar-sweetened beverages), sedentary behaviours (for example, television (TV) viewing or computer use) and physical activity behaviours (for example, sports or active commuting to school).

Interesting, calories in vs. calories out (boldface emphasis mine), and not one thing about hormones or genetics. That’s because it’s science, stupid.

The PA of children seems to compensate in such a way that more activity at one time is met with less activity at another. The failure of PA programmes to reduce childhood obesity could be attributable to this compensation.

Duh!  Parents are responsible for their children especially when they see them blowing up.

Lower insulin sensitivity at childhood may predict subsequent total and central adiposity gain at adolescence. These findings enhance the role of insulin sensitivity as a target of obesity prevention already from the first decades of life.

Or in other words, don’t let your children eat junk food.

Children whose both parents were overweight or obese both before pregnancy and after 16-year follow-up had a strikingly high risk of overweight at age 16 years…parents’ long-term overweight (BMI greater than or equal to25 kg m−2 before pregnancy and after 16-year follow-up) was the strongest single predictor.

I almost can’t believe that anyone would need proof of this.

Consuming the recommended daily amount of water for children could result in an energy expenditure equivalent to an additional weight loss of about 1.2 kg per year…water drinking could assist overweight children in weight loss or maintenance, and may warrant emphasis in dietary guidelines against the obesity epidemic.

Too much abdominal (visceral) fat increases an individual’s risk of developing insulin resistance and other metabolic disorders. In a Perspective, Hug and Lodish discuss the unexpected finding that blood levels of a hormone produced by visceral fat, called visfatin, correlate with obesity.

Okay, that particular study is from a different journal, but I couldn’t resist (and one more from same journal)

But back to the International Journal of Obesity:

Conclusion: Hormone (serum visfatin) levels are influenced by body fat content in obese children

An association between children’s body mass index (BMI) and overeating has been established…overeating, impulsivity and reward responsiveness were significantly associated with childhood BMI. Mediation analysis revealed that impulsivity and reward responsiveness equally and significantly predicted BMI indirectly through overeating.

The single most idiotic argument I’ve heard is that overeating is not a cause of obesity–precisely why this will be my last response to such nonsense. I cannot discuss an idea with someone if we don’t speak the same language.  Denying the most basic knowledge we have about physiology puts us on different planets.  Conversation over.

The teenagers who ate at FF restaurants consumed more unhealthy foods and were more likely to have higher BMISDS than those teenagers who did not eat frequently at FF restaurants.

  • That prosperity leads to obesity:

Ethnic minority groups in Western European countries tend to have higher levels of overweight than the majority populations for reasons that are poorly understood. ..Conclusion: Contrary to the patterns in White groups, the Dutch ethnic minority women were more obese than their English equivalents.

It’s only poorly understood because the right questions aren’t being asked.  Essentially the study shows that culture alone isn’t definitive.  However, I propose that it’s the change in culture, particularly entering an environment where conveniences abound.

…higher preferences for sweet and fatty foods compared with the other two groups. Food preferences were also related to all overeating measures, which in turn accounted for a substantial proportion of the variance in BMI…The associations reported in this paper are important from a public-health perspective because of the abuse potential of sweet-fat foods and their strong relationship with obesity.

And that’s that. As I’ve said before, Mr. Stalker, I don’t do peoples’ research for them. But because you showed such diligence in asserting yourself, I thought I would finally accommodate. I didn’t have to go far for supporting articles–one journal, sir, was all I needed. That’s because what we know about obesity isn’t in need of an overhaul, therefore most of what I put forth is BASIC. What is needed is a halt to the notion that the individual isn’t responsible for his or her own weight, and that they are powerless because of their genetics or hormones.

So as I said, I’m done. I will post a few more promised pieces on obesity in the future, and then I move on.

Obesity Goes Where the Money Goes

By On · Add Comment · In Asia, chronic diseases, economics, fast-food, India, junk food, obesity epidemic, prosperity, wealth

I wanted to address something I touched on last post–obesity as a condition of prosperity.  The obesity epidemic that we are witnessing today in western society is only possible in an environment of abundance.  I am not talking individual wealth here, but prosperity of nations; and American obesity statistics, and pretty much that of the rest of the world, support this claim.  Obesity is rampant in North America and Europe, with Japan and South Korea having the highest rates in the east.

But wait, what about the rising powers of China and India?  They are experiencing rapid economic growth, but have they an obesity epidemic?  According to a recent report, extreme fatness is making its way to India.  As India’s economy grows, the middle class increases as well, and western fast food companies are smelling opportunity like they haven’t since, well, 1950s America.

And which demographic do you suppose the fast-food industry is targeting?…You got it–youngsters.  Let’s go to the Hop… Reports disclose that one in three children in private schools in New Delhi are obese compared with one in ten in government schools.


“Obesity is emerging in India which has serious implications for metabolic health in the future,” says researcher Seema Gulati. “Schoolchildren are attracted to the way it (junk food) is advertised,” she said. “They feel it is something that is high status. They want to try it out.”

Exactly…convenience, good taste, high status, western, bourgeois, you know…you’ve been there America, but now look atcha: 30% obesity in most states.  That’s not overweight…that’s obese…and it’s crazy.  And I’m certain the trend will continue in the East, as Asian countries get more powerful.

Brazil is there already, and India is on its way…China anyone?  We’ll see.  A major 2010 study called “The Rise of Asia’s Middle Class” by the Asian Development Bank warned that in the next 20-30 years Asia will be faced with “an increasing number of chronic diseases on a scale previously unseen”.

Obesity is a natural consequence of prosperity.  As money flows, so does the drive for convenience, and nothing more convenient than ready-made food for the go.  Wealth comes from work–lots of it–and this means limited time.  We Americans know that lifestyle all too well–the burning candles, chasing sensory stimuli and seeking greater and greater conveniences–and how it can lead to greater excesses.  Ultimately these excesses cause problems, like rising chronic diseases and epidemics of addiction: food, drugs, sex, and so on.

Hey I’m not knocking any of it…just pointing out the truths of the bigger picture.  We can waste time looking for new and novel causes of obesity–heck, lots of money to be made there–but if we really wish to make a dent in the obesity numbers, then understanding how the condition arises and develops over time is a hell of a lot more useful than trying to create new fantasies about genes and hormones, especially as we see it unfolding in other cultures mirroring our own.  Let’s put two and two together, find real solutions to help those that truly want them, and then maybe we might even pave the way for others to understand and resolve their own issues.  But it won’t happen anytime soon if we continue to foolishly blame outside forces when the problem is completely man-made.

Junk Food Ban at Schools

By On · Add Comment · In ban, fast-food, junk food, soda

You know how I feel about demonizing fast-food restaurants–I don’t like it. But I can wholeheartedly agree with this: Get junk food out of U.S. schools! Bingo.

Don’t take my position on fast-food joints as being soft on the junk–I’m not. The consumption of fast-food is without a doubt a major factor in the obesity epidemic. Let’s call junk food–of which soda is the primary offender–an American obsession. And this love affair with crap is precisely why Americans are blowing up to massive proportions.

Yes, take the junk out of schools and homes. If people want to eat junk food occasionally then a fast-food restaurant, or candy store, or ice cream shop, or pizza parlor is where they should do it. Just like a bar or a whorehouse–a fast-food restaurant should be a place to satisfy one’s indulgences, not be a dietary staple, plain and simple. And the only way to control impulses is through discipline and responsible child rearing. You want to be the Norm Peterson of the local chicken dump?–that’s your monkey. But we certainly don’t need to give junk food to our children–they’ll get it on their own. Banning fast-food restaurants, however, is not the answer. Accept junk food as an occasional indulgence and use with moderation. If we treat it like liquor, then we should have no problem.

Oh the Irony…

By On · Add Comment · In adverse drug reactions, calories, fast-food, fat, health, junk food, nutrition, obesity, saturated fat, trans fat, unnecessary surgeries
The American Medical Association has said it wants fast-food restaurants to post nutritional factson their menus as a means to combat obesity. These facts should include calories, grams of fat, grams of saturated fat, and grams of trans fat in each fast food item.You probably already know how I feel about this notion if you’ve read my June 18th post, Barking up the Wrong Tree. Not only do I think it’s ludicrous to penalize fast-food chains (what about pizza parlors, ice cream shops, candy stores, Chinese restaurants and burger stands, like Fat Burger and every other junk food supplier?), it ain’t gonna do diddly if people don’t value there health to begin with.

“No, you’re wrong Campos. People will make better choices if they can see how many calories they’re consuming.” Poppycock! This information has been on food packaging for years at our country’s biggest supplier of junk food – the good ol‘ fashioned grocery chain. That’s right, the American institution known as the grocery store is the largest pusher of junk food in the world, and they’ve been advertising calories and fat counts for ever. It hasn’t stopped people yet from stuffing their faces full of Dinty Moore Beef Stew. And neither will it help people choose between the Double Quarter Pounder and the MacSoy Melt.

I find it especially hysterical that the AMA is promoting this idea. Wait. I’ve got a better idea. Why don’t fast-food restaurants include this information on the back of their receipts in technical language and with the smallest print the human eye can distinguish – just like they do with prescription medications? That’ll at least put them up to par with the medical/pharmaceutical industries as responsible informers.

And here’s another good idea: why not have medical offices post the number of deaths associated with adverse drug reactions (also see here) and unnecessary surgeries (and here, and here) in their waiting rooms so that people know just what they’re in for. Think the AMA will push for that kind of responsible advertising anytime soon?

More links on unnecessary surgeries:
Life Extensions Magazine,
Dr. Joeseph Mercola
New York Times

Google unnecessary surgeries or adverse drug reactions and get blown away.

Copyright © 2013 Dr. Nick Campos - All Rights Reserved.