Currently viewing the tag: "The Six Keys to Optimal Health"

West Hollywood chiropractor - UCLA sick studentThis Saturday, I awoke to my teenage daughter stumbling through the hallway. I could hear her from my bed and knowing the sound of her footsteps, I called out, “You okay, honey?” She was dizzy she said, and her eyes were blurry. I jumped out of bed, ran to her, and helped her into the kitchen where I sat her down. We took her temperature – she was burning up. I could feel her back was sweaty and her cheeks were rosy red; I asked about her symptoms. She said she was hot and had a cough, and that was it. The momentary dizziness was just that, momentary; and her eyes were clearing. It was evident that she was fighting an infection.

My daughter had been under the weather for a couple of weeks. She was sick for several days two weeks prior then got better. There were four good days and then last Friday she felt ill again. She had congestion with a runny nose for most of the week, and the cough, that incessant cough. When I came home last night, she looked weathered. She had just woken up but clearly felt ill. I suggested she stay home from her theater rehearsal – her school’s rendition of Mama Mia – in which she has the role of the mother; essentially lots of singing. I didn’t want her to strain her voice, nor did I want her to expose the other students. She insisted that the show MUST go on, so I didn’t press. But her body, in its infinite wisdom, said otherwise.

Her immune system kicked into full gear, that was obvious to me. But I am certain she had put it under extreme pressure, as so many achieving young students do, so they may become susceptible to bouts of infection and illness due to what we often refer to as run-down bodies. What we mean by run-down is fatigued – often physically and mentally – sometimes malnourished, and under moderate to extreme stress. As a senior, my daughter had all these, navigating college applications (she got into four UCs, including Berkeley and UCLA; she has chosen UCLA), her AP classes (she still must pass), a boyfriend and social life, and of course, the school musical. She was run-down and tired.

In this article, I will discuss factors that diminish or enhance immune function. I will explain why you are more prone to getting ill when run down, and how to strengthen your constitution to better handle those times when you push yourself to the extreme to accomplish your goals. This article is especially useful for high school and college students to understand how they could be beating themselves down by making certain habits and lifestyle choices. It will also investigate how to mitigate this from happening, and what people can do to recover quickly and completely if they do end up running themselves into the ground.

Faulty Behaviors Suppress Immune Function

Los Angeles chiropractor - UCLA sick studentLos Angeles chiropractor - UCLA sick studentLos Angeles chiropractor - UCLA sick studentSo why did my daughter’s immune system fail to keep out whatever had overrun her body? How did the barriers to the fort break down and the soldiers get overwhelmed? The answer lies in resources – that is, what you provide to your defense warriors in terms of energy (nutrition), alertness (rest), and morale (lack of stress). What you do, and how you live, on a day-to-day matter when it comes to immune function. The immune system needs a certain environment in which to flourish, and if that environment is compromised, a weakened immune system, and imminent invasion, are sure to follow.

The three most common factors suppressing the immune system are poor nutrition, chronic stress, and immunosuppressive medication. In my book, The Six Keys to Optimal Health, I outline the six key areas you must attend to regularly to attain and maintain optimal wellness. Poor nutrition and immunosuppressive medication violate keys number one (enhance diet) and six (minimize toxins), while chronic stress violates the other four. I will touch on these three primary suppressive factors and then discuss the top three things you can do to optimize your immune function.

Malnutrition as an Immune Suppressant

Inadequate intake of essential nutrients can weaken the immune system, impairing its ability to function properly. As you know from my previous writing, I believe that people have genetic, metabolic, and physiological differences (we can call them digestive constitutions) that lead them to process, or fail to process, certain foods that others have no problem processing, or in fact may thrive in processing, due to their own constitutional makeup. As a result, people who regularly eat foods that are poorly digestible to them will suffer malnutrition.

Los Angeles chiropractor - UCLA sick studentDeficiencies in essential nutrients such as vitamins A, C, D, E, and zinc can weaken the immune system. These nutrients play critical roles in supporting various immune functions, including the production and function of immune cells, antibody production, and the regulation of inflammation. For example, vitamin C is known to enhance the function of certain immune cells like T cells and phagocytes, while vitamin D plays a role in modulating immune responses. A lack of these nutrients can impair immune function, making individuals more susceptible to infections.

 

Do not mistake malnutrition for the images you have seen of starving children in Third World countries – they are malnourished no doubt – but you can be well-fed and malnourished too. Malnourishment is the “lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat,” according to the dictionary definition. The takeaway here is that if you are not eating enough food (willful caloric restriction), not getting the proper nutrients (poor dietary habits; junk food and whatnot) or eating foods that are wrong for your body type (constitution), you will suffer malnutrition.

Poor nutrition –> Depressed immune system –> More and longer lasting infections/illness

Chronic Stress = Immune Depressed

Stress is defined as a state of physical, mental, or emotional tension due to challenging circumstances. When extreme or long-standing (chronic), stress can diminish health. While stress can be physical, like from extreme or excessive work, it can also tax the mental and emotional states, whether the physical is involved or not. Physical activity (or lack thereof), sleep, pain (acute or chronic), and mental health all play roles in stress. Often, several or all of these areas are taxed in the chronically stressed person.

Cortisol and catecholamines, such as adrenaline (epinephrine) and noradrenaline (norepinephrine), are stress hormones produced by the adrenal glands. These hormones play crucial roles in the body’s fight-or-flight response, which helps individuals respond to acute stressors or threats. However, chronic or prolonged exposure to stress can dysregulate the production and activity of cortisol and catecholamines, leading to suppression of the immune system through several mechanisms:

  • Suppression of Immune Cell Function: Cortisol and catecholamines can inhibit the function of various immune cells, including T cells, B cells, and natural killer (NK) cells. These hormones can directly interfere with the signaling pathways involved in immune cell activation and proliferation, impairing their ability to mount effective immune responses against pathogens.
  • Decreased Production of Inflammatory Mediators: Cortisol is a potent anti-inflammatory hormone that can suppress inflammation. By dampening the inflammatory response, cortisol helps mitigate tissue damage and inflammation associated with stress. However, prolonged suppression of inflammatory mediators can also weaken the body’s ability to combat infections and other threats.
  • Alteration of Immune Cell Trafficking: Cortisol and catecholamines influence the movement and transportation of immune cells throughout the body. For example, these hormones can promote the redistribution of immune cells from the skin and mucosal surfaces to lymphoid organs like the thymus and spleen. While this helps limit tissue damage during acute stress, it also compromises immune surveillance and responsiveness in peripheral tissues, increasing the risk of infections.
  • Shift in Immune Response: Chronic stress and elevated levels of cortisol and catecholamines can bias the immune system towards a Th2-type immune response (humoral response), and suppression of Th1-type responses (cellular immune response). This shift in immune balance, a hallmark of the allergy response, can impair the body’s ability to mount an effective immune response against intracellular pathogens, such as viruses and certain bacteria.

From an evolutionary perspective, the suppression of immediate immune function from a heightened stress response serves multiple adaptive functions. First, it conserves energy by redirecting resources towards essential bodily processes required for immediate survival, like increasing heart rate and blood flow to muscles, while suppressing non-essential functions such as digestion and immune responses. Additionally, it helps prevent excessive inflammation and tissue damage that could arise from immune cells, thus preserving tissue integrity. Finally, it may safeguard against autoimmune reactions by temporarily reducing immune cell activation and proliferation. However, prolonged stress can have adverse effects on immune function and overall health, underscoring the importance of managing stress levels for optimal well-being.

Lack of sleep can also make us more susceptible to getting sick, while good sleep is crucial for recovering from illness. The brain and immune system talk to each other constantly, meaning changes in sleep can affect our immune system and vice versa. Research on animals deprived of sleep has revealed a gradual decline in energy balance and overall health, eventually leading to a fatal bloodstream infection even without a clear source of infection.

An increase in disease susceptibility was also observed in sleep-deprived humans. For instance, less efficient sleep and shorter sleep duration in the weeks leading up to contact with a rhinovirus were linked to reduced resistance to the common cold. One study has shown that inadequate sleep was associated with ~50% decline in the body’s ability to respond effectively to vaccines. Both limiting sleep and total sleep deprivation have been linked to weakened immune function, making individuals more prone to infections and susceptible to chronic diseases.

Finally, stress has been demonstrated to elevate the likelihood of developing autoimmune diseases. Remember autoimmunity occurs when the immune system mistakenly targets and attacks healthy tissues and cells within the body, leading to tissue damage and dysfunction. Additionally, individuals with autoimmune conditions have trouble regulating their immune responses following exposure to stressors.

Medication can Suppress Immune Function

Certain medications, such as corticosteroids, immunosuppressants used in organ transplantation, and chemotherapy drugs, are designed to suppress immune responses. While these medications are essential for managing conditions like autoimmune diseases and preventing organ rejection, they can also weaken the immune system and increase the risk of infections.

Corticosteroids (steroids), for example, work by mimicking the effects of cortisol. They inhibit the activity of immune cells and reduce the production of inflammatory mediators, thereby suppressing immune responses. Due to their use as a super-inflammation reducer, these are some of the most commonly asked-about medications in my chiropractic practice.

While steroids can be highly effective in alleviating symptoms and controlling inflammation, they inhibit the production and activity of inflammatory mediators and immune cells. Steroids dampen the body’s ability to mount an immune response, making individuals more susceptible to infection. Additionally, steroids can interfere with the function of white blood cells, such as lymphocytes and macrophages. Therefore, the use of steroids requires careful consideration and monitoring to minimize the risk of immune suppression and associated complications. I tell my patients: Use steroids sparingly.

Healthy Lifestyle Behaviors Enhance Immune Function

To the same degree that faulty lifestyle behaviors can suppress immune function, so too can healthy behaviors enhance it. The three most important and wide-reaching activities you can adopt for optimal immunity are maintaining a healthy diet, exercising regularly, and getting sufficient sleep. High school and college students need to maintain these behaviors before and during their semesters, as the rigors of studying can run the bodies down. Having a conditioned and heightened immune system will get them through those late nights and busy schedules, protecting them even when their peers are falling ill around them.

Healthy Diet

The most important thing you can do for your dietary health is to eat according to your body constitution (see above). Depending on where you are in the world, I might be able to help you with a referral. If you live in Los Angeles or the Coachella Valley, I can help you directly with testing and dietary/nutritional analysis. Outside of that, you can practice some basic dietary/nutritional habits:

First is to make sure you eat whole, natural foods. Whether you abide by an animal-based diet or a plant-based one, making sure you have real food is crucial. In a nutshell, this means fresh, store-bought food, prepared at home – not canned or packaged, not premade, and not fast food. Eating at a regular rhythm is also essential for optimal dietary health. In other words, food type (believe it or not, less variety is better than more) proportion, and consistent feeding time are vital to optimizing nutrition.

Nutrients that enhance immune function include vitamins (e.g., vitamin C, vitamin D, vitamin E), minerals (e.g., zinc, selenium), fatty acids (omega 3s), and phytochemicals (e.g., flavonoids, carotenoids), which play crucial roles in various aspects of immunity, such as antibody production, cellular immunity, and inflammation regulation.

An “activated” immune system increases the body’s energy needs, especially during infections when basal energy expenditure rises, as seen in fever. Therefore, optimal nutrition for ideal immune function would support immune cell activities, enabling them to mount effective responses against pathogens while swiftly resolving the response when needed and preventing chronic inflammation.

Regular Exercise

Next, you must get regular movement in the form of exercise. Regular physical activity boosts immune function by promoting circulation and reducing inflammation. As the blood flows, white blood cells (leukocytes) spread throughout the body, as do antibodies and immune factors. These cells become more readily available at new penetration and infection sites.

Regular exercise also stimulates the production of immune cells, like neutrophils, macrophages, and natural killer (NK) cells—soldiers that play key roles in the innate immune response. These cells detect and destroy pathogens, infected cells, and cancer cells. Studies show that single bouts of moderate-intensity exercise are “immuno-enhancing” and have been used to effectively increase vaccine responses in “at-risk” patients.

Moreover, exercise can help reduce chronic low-grade inflammation associated with many chronic diseases. By modulating inflammatory cytokines and promoting anti-inflammatory processes, exercise helps maintain a balanced immune response and reduce the risk of inflammatory-related conditions.

Finally, exercise is known to reduce stress, a major player in immune suppression. But a word of caution: prolonged intensive exercise can do the opposite and act as a stress on the body, thereby diminishing immune function and increasing susceptibility to illness. Extended periods of exercise can hinder the function of T cells, NK cells, and neutrophils, disrupt the balance of Type I and Type II cytokines, and weaken the body’s immune responses to initial and repeated exposure to antigens. Elite athletes frequently report symptoms associated with upper respiratory tract infections (URTI) when engaging in intense training and competition, which could stem from changes in mucosal immunity, notably decreases in secretory immunoglobulin A levels.

Adequate Sleep

Last but not least, is the absolute necessity of getting regular, sufficient sleep. Doing so is crucial for maintaining a healthy immune system, as sleep helps regulate immune function and promotes the production of immune cells. During sleep, the body undergoes various immune processes, including the production and release of cytokines (proteins that regulate immune responses) and the activation of immune cells. Chronic sleep deprivation can disrupt these processes.

During sleep, the body produces and releases T cells, B cells, and natural killer (NK) cells. Studies show that sleep deprivation can lead to a decrease in the number and activity of these immune cells. Adequate sleep helps ensure optimal immune cell production and function, strengthening the body’s defense against pathogens.

Sleep is also vital in modulating inflammatory responses in the body. Chronic sleep deprivation is associated with increased levels of pro-inflammatory cytokines, which can contribute to chronic inflammation and various health problems. In contrast, sufficient sleep promotes the release of anti-inflammatory cytokines, helping to maintain a balanced immune response and reduce the risk of inflammatory-related diseases.

Finally, sleep is essential for the formation and maintenance of immune memory (adaptive immune response), which allows the body to mount a faster and more robust immune response. Individuals who get adequate sleep after receiving a vaccine develop stronger and longer-lasting immune responses compared to those who are sleep-deprived. This highlights the importance of sleep in mounting an effective consolidation of immune memory.

Why Highschool and College Students are Prone to Falling Ill

When we think of the life of an ambitious student, we acknowledge that they have a rigorous schedule that often includes academic pressures, work responsibilities, and maintaining an active social life. While not all students have to attend to these obligations equally – some do not work, others have low social interest – they tend to distribute their time to their obligations similarly. The intense attention they place on one or all three (sometimes even more) areas, can lead them to run down physically, mentally, and emotionally.

Lack of adequate or restful sleep, particularly when extended over the length of weeks, can severely depress the immune system.  This is likely the number one cause of students getting sick, and for holding onto their illness for longer than usual times. It highlights the importance of students learning and applying good and regular sleep habits before they enter college. In other words, high school is probably the time students must learn the importance of sleep. Caretakers (parents) should remind and encourage students to get as much sleep as they can. If the student brings poor sleep habits into college, their performance and health will surely suffer.

Sleep deprivation also renders the student more susceptible to stress. Add to that the demands of school work, competition for grades and graduate positions, work stresses, relationship breakups, and potential family problems, and the environment is ripe for a depressed immune system. Nobody can mitigate all sources of stress, but one can strengthen the body and mind to be better able to handle the stresses as they come.

First is physical health, so diet and exercise are paramount in building up the internal environment. Good wholesome food prepared at home is the most important thing you can do in this regard. Then, regular movement done multiple times per week, enough to make you sweat, but without over-training (which can depress the immune system), is the next best thing you can do to strengthen your inner environment. If you have injuries – from sports, accidents, or anything else – have a doctor who works naturally with the body itself adress them (chiropractor, acupuncturist, or massage therapist), and try to avoid taking medications, especially steroids for inflammation control when you can use ice instead. Doing so will lower your risk of immunosuppression which comes as a side effect of using corticosteroids.

Next is mental health, and again, there is no cookie-cutter system to mitigate the many stresses students encounter from semester to semester. But prioritizing is a solid action students can take to maximize their potential for academic survival and success. It may seem that school matters should come first, but in reality, it is your health that should take top priority. Of course, students have a goal in mind, and their future will seem to depend on prioritizing academic matters. However, without a strong body and mind, academics will take a backseat anyway.

Getting sick costs energy and time, so minding your wellness is paramount to your accomplishments. Each individual must determine the next priority: work, social life, clubs, etc. There is no right or wrong, but the day has only 24 hours, and you would be wise not to steal from your sleep time to accommodate other, lesser priorities (a common miscalculation by students).

If you do happen to get sick, the order of importance is rest, nutrition, medical help if you need it (could be priority number one if a life-threatening illness), and then strengthening through exercise. And then refrain from jumping into the patterns of neglect and poor choice that got you ill in the first place.

My daughter, it turns out, had the flu. She had no body aches so that threw me. I did take her to the Children’s Hospital in Hollywood, where she received the diagnosis…and orders to stay home, rest, and drink lots of fluids. That’s what we did. She really ran herself down. With school, her play, and college applications/decisions, she burned the candle at both ends (not to mention her attention to social life, to boot). She had to learn through experience that health comes first, then school, then everything else.

Students and all people need to be smart and take care of their bodies and minds. Depressing health through poor lifestyle behaviors is counterproductive. While each experience eventually teaches you what to do and not do, heed my advice early on to maximize the shots you have today. School life is taxing, and so is work-life, social life, and every other life of an adult. Do the right things and have the strength (and fortified environment, with soldiers at the helm) to protect you when times get tough. In so doing, you stand the greatest chance of success and maximizing your life experience.

 

aging can be rewardingHow many times have I heard a client say, “It sucks getting old!”? Usually, the statement follows a patient’s full account of his or her many physical ailments, apparently as a way to rationalize the perception of being physically “a mess”. But life should get better as we get older, not worse. We have more experience, more wisdom, and more gratitude.  Life only sucks as we get older under one condition: when our health deteriorates.

The first thing most aging people notice is a breakdown in their aesthetics – that is, the way they look. As we age, the wear-and-tear of living can lead to wrinkles, crooked teeth, graying hair, and sagging skin. Many people increase in size, and they get soft, literally. Of course, this is distressing to many, and as a result, the anti-aging industry has flourished. Creams, lotions, and Botox for wrinkles. Invisalign to straighten teeth. Coloring and hair transplants to battle graying and balding. And plastic surgery for everything from sagging skin to fat removal to bigger boobs to fuller lips. Nothing wrong with any of these treatments to combat the diminishing aesthetics of aging. Obviously, the more one does, the more noticeable it will be to others. On some it looks good, and on others it’s debatable, but nonetheless, we are fortunate to have such a vast number of products and procedures to help us maintain our looks.

Aesthetics: How You Look

Just understand that there are many things you can do, naturally, to maintain your aesthetic appearance. Drinking ample water is essential to skin health (along with many other internal environment benefits). Eating whole, natural foods and avoiding processed foods, fast foods, and foods laden with sugar is absolutely vital in maintaining your looks over time. Supplementing with high quality vitamins will also go a long way in keeping you looking vibrant – vitamins B, C, D and essential fatty acids, among others, for your best aesthetic enhancers. And regular exercise is a must for maintaining your overall appearance. Your body from the neck down goes a long way as an attractive factor. While some become obsessed with their facial appearance, your body shape and size are noticed by most people immediately; and frankly, your face will always look more attractive when slim and healthy from exercise. And finally, you simply cannot ignore getting sufficient rest. Sleep is essential to so many aspects of health including your brain, immune function, and wound healing. Skimp on the sleep and it shows in your face first, then over time, the rest of your body and mind. Sleep, exercise, good food, high quality vitamin supplements, and plentiful water are the keys to natural anti-aging.

Aches and Pains: How You Feel

exercise to stay youngThe next thing that happens to people as they age is that many develop conditions which lead to aches and pains. Some of these conditions are simply excesses and deficiencies of actions and behaviors. For example, not exercising is a deficiency that commonly leads to pain. I am surprised at how many people are unaware of this. Not moving regularly, in a challenging manner (that is, not simply grocery shopping, window shopping, or walking around the mall), is one of the biggest sources of spontaneously emerging aches and pain in people. Back pain, neck pain, arm and leg pain, and joint pain like in the elbows, knees and hips often have no specific injury but are simply due to lack of movement. Conversely, excessive activity can also cause pain – something my athletic clients often ignore. Obviously, overuse injuries exist; however, I am not talking about those here. I am talking about overworked muscles, joints, and limbs. Exercising excessively, or not being mindful of form while working out, or even playing sports on only a few days rest can all lead to overuse aches and pains.

Aches and pains are probably the most common reason people feel old. While wrinkles and graying hair may make one look older, pain is what actually makes people feel old. And it is this element which truly makes people feel that it sucks to get old. However, if you can alleviate your pain, naturally, without a reliance on drugs or surgery, then you can most certainly retain a feeling of youth and vibrancy in your day-to-day living. Adding drug reliance to painful conditions really can cause you to feel old and worn down. Drugs have side effects, like making you feel tired, clouded thinking, forgetfulness, and many others. This combination of pain and drugs is the great ager. Fortunately, there are natural solutions to pain relief, but you will have to be committed and patient. Depending on how chronic your pain condition, it could take time and a lot of work initially. But stay with it. I promise if you keep working at ridding yourself of pain (with professional help where needed), you will succeed.

But I can tell you that in twenty-two years in the natural health business, I have observed that patience is the hardest thing for people to follow. This is somewhat understandable, as few people enjoy being in pain. While drugs and surgery offer quick fixes, but I can tell you, again from over two decades experience, there is no reality in a quick fix. My clients who have opted for surgery, at best, feel better for a short time and then are back in pain again later. Sometimes it is the same pain, sometimes a different but related pain due to the added invasive nature of surgery. You do not have to believe me although I hope you will. You can test what I have just said but unfortunately, I tell you, there is no turning back once you go under the knife. Some folks need the surgery, no doubt, I support those situations. But many people do indeed seek a quick fix, and it just does not exist. In the end, it’s the pain that makes the sufferer feel old; and with enough pain, some added drugs, and a surgery or two, anybody will look and feel old.

Body Rehabilitation: How You Function

injuryAlong with pain is disability. If a person suffers pain, not a spontaneous emerging pain, but one due to injury, it is not uncommon for that situation to lead to a loss of normal function. Sprained ankles, torn ligaments, hip degeneration, labral tears, tendon ruptures, and spinal conditions like herniated discs can all cause long term disability. It is probably not hard to imagine how limping around, difficulty bending forward, the inability to lift moderately heavy objects, difficulty raising one’s arms above one’s head, and numbness and tingling in the hands and fingers could make somebody feel very old. Unfortunately, injuries can be difficult to treat, may take long to heal completely, may have many exacerbations and recurrences, and may prevent you from exercising, leading to further pain and disability. However, the good news is: All injuries are treatable. Again, you just need dedication, commitment, and patience. A good doctor (physical health practitioner) can help minimize setbacks and increase successful healing. But still, it may take time and effort. These are situations which can easily lead one to seek a quick remedy (drugs, surgery). And, of course, surgery may especially be necessary in these situations. Torn ligaments, rupture tendons, and severe disc herniations all need the help of a good surgeon. But many injuries are treatable conservatively; and in my opinion, conservative treatment is always best when an option. Disability, without a doubt, is an aging increaser, but getting your injury treated and rehabilitating yourself will return a pep in your step and bring back some youth and vigor. Heck, you might even be able to run around like kid if you do take care of yourself the right way.

Getting older definitely does not suck. You have enough growth and evolution behind you to truly understand what is meaningful in life. You have more confidence, and less worries about what others think of you. Hopefully, you have enough humility to resolve conflicts with your closest loved ones. Things only get (and stay) bad when you feel bad physically – THIS is what makes you feel older: It makes you feel broken down. The more you can offset this breakdown, the more you will be able to enjoy your golden years. This requires work on your part. It won’t come without your commitment, and it won’t come without action. But if you invest in yourself by doing the right things, you will have the greatest probability of looking your best and feeling your best. That should be worth the effort and I know you will see it that way, too, in the end.

**If you want the definitive guide to healthy life-enhancing behaviors, pick up a copy of The Six Keys to Optimal Health today.


130620_MEDEX_CIGAR.jpg.CROP.article568-large (Copy)A big fat duuuuuuuhhhhhh in the world of health today, as a new study discloses that half of all cardiovascular deaths are due to preventable factors. Why duh? I have been reporting on this phenomenon since I wrote my quintessential health manual, The Six Keys To Optimal Health, a decade ago. Okay, okay, to be fair, many of you have not read it; and I am certain many of you do not peruse the health news in the same manner I do. However, saying that, we all know the risk factors for cardiac events, so why are people not taking heed?

The study, published today in the Annals of Internal Medicine online, looked at data from the BRFSS (Behavioral Risk Factor Surveillance System) 2009–2010 of over 500,000 people, ages 45 to 79, to asses risk factors associated with cardiovascular deaths (heart attacks, heart failure, etc). The five primary risk factors were: smoking, obesity, diabetes, high cholesterol, and high blood pressure—and all are preventable. Complete elimination of each of these risk factors would reduce cardiovascular deaths—the leading cause of death in the U.S.—by 54% in men, and nearly 50% in women.

heart disease risk factorsSmoking and high blood pressure led to the highest proportion of preventable deaths, and nearly 80 percent of people reported exposure to at least one of the five risk factors. Despite these risks being preventable, if every state was brought to the level of the best state, only ten percent of the deaths would be prevented. Get it? What this means is that Americans, in general, practice risky cardiovascular behaviors. Yes, eighty percent of the country either smokes, is obese, has high blood pressure, high cholesterol or diabetes. And many have several, and some have all! Do you get it? That’s freakin’ abysmal. And we wonder why health is so poor in the U.S. Can’t blame healthcare (sickcare) for this one.

Like I said, we all know the risks, so why do we fail to avoid them? Ummmm…I can take a guess…let’s see: because American citizens have become so spoiled by ease and comfort that we believe we are entitled to live as we please, and then be “saved” by medicine. That’s precisely what universal health care was all about – our inalienable right to have our preventable conditions treated – and this study proves it. Preventable! I know it is hard to hear, and it certainly doesn’t endear me to the masses when I say it, but it’s the truth and we both know it.

So let’s go over it again:

I know we are all going to die, but nobody reading this wants it to be them, not prematurely anyway. So do the right stuff and I promise you will get more out of life, and more life to get things out of. I’ll continue to send out tough love via health information, facts, and no nonsense interpretations meant to wake…you…up. Hope you are listening.


six-keysI have recently become aware of questions and comments pertaining to bottled water, particularly if it is the “biggest scam” of the century. I wrote about this subject extensively for my book, The Six Keys to Optimal Health, and while the book has been in print for going on seven years now, I am certain the information I provided is as relevant as ever today. I am including an excerpt here so you can get the gist of the water industry in general, and the value of bottled water specifically.

When we consider all the contaminants that infuse our drinking water today, is it any surprise that the bottled water industry has exploded, enjoying thirty-five billion dollars in sales worldwide? More than half of all Americans (54 percent) consume bottled water regularly, with 36 percent drinking it more than one time per week. Sales in the United States have now topped forty billion dollars and are rising rapidly. According to the Beverage Marketing Corporation, bottled water sales have been increasing at a rate of 9.1 percent per year. That makes it the fastest growing beverage segment in the United States, second only to sodas as the most consumed beverage by volume.

bottled waterThe quest for health has led Americans to consume bottled water at astonishing rates. Although most people poled in 2003 replied that health was the major reason for drinking bottled water, taste and convenience were also cited. Is bottled water really safer than tap, though? The answer to that question may actually startle you.

The EPA regulates public tap water. Bottled water, on the other hand, is a packaged product and is therefore considered a food item: that means it is regulated by the Food and Drug Administration (FDA). The FDA has standards for bottled water that are as stringent as those set by the EPA’s for tap water. However, as reported by National Resources Defense Counsel (NRDC) Senior Attorney Eric Olson in his 1999 report, the FDA has a “weak regulatory framework,” which unfortunately “may allow careless or unscrupulous bottlers to market substandard products.”

bottled tapWhat this means is that you do not always know how pure bottled water is. No law prohibits bottled water manufacturers from using a label with a picture of mountains or springs, regardless of the actual source of the water. Companies are therefore free to bottle tap water and market it with a label depicting some scene from nature. Seems misleading, right? Well, unfortunately, it’s completely legal. There are rules, though, which require bottled water labels to disclose the origin of the water (spring or mineral), the manufacturer, and the volume. If the water is from a municipal source and not treated any further, the label must say From a Municipal Source or From a Community Water System. Where this whole process starts to become convoluted is when a company takes regular tap water and treats it further; this can be something as minor as chlorinating the water, which is usually a pretty good sign that it is municipal tap water. Treated municipal water is not required to be labeled as such; therefore, companies can call their water “purified.”

3165233628_da0fcc1aa1_nAccording to government and industry estimates, about 25 to 40 percent of all bottled water is actually bottled tap water. Some cities have announced that they too will get into the bottled water business by selling their tap water without further treatment. And if those were not enough, the two largest beverage companies in the world, PepsiCo and Coca-Cola, have also entered the bottled water race with their brands Aquafina and Dasani respectively. “Aquafina reportedly is treated tap water taken from 11 different city and town water supplies across the nation,” says the NRDC. PepsiCo executives explain that anybody can find out the true source of Aquafina by calling the 800 number on the bottle top. Sure, just let me call the number on this bottle top while I take a break from reading the inserts my utility company has sent me—give me a break! With mountains pictured on the label, I should assume that it means I am drinking pure mountain spring water, right? But there you have it—bottled tap water from the makers of liquid sugar. Today, Aquafina is the number 1 branded noncarbonated bottled water in the country.

Bottled water = big Money So if 40 percent of bottled water is just tap water, how come it is so expensive? Industry experts disclose that 90 percent or more of the cost paid by consumers for bottled water go to things other than the actual water like bottling, packaging, shipping, marketing, retailing, and profit. And being tap water, bottled water from municipal sources may be contaminated with agents like fecal matter, bacteria, arsenic, and other carcinogenic chemicals. The NRDC did a four-year study to test bottled water safety and found 22 percent of brands tested chemicals at levels above strict state health limits. They concluded that “if consumed over a long period, some of these contaminants could cause cancer or other health problems.”

To be fair to many of the nation’s largest bottled water companies, most bottled water did pass the safety standards set by the NRDC in their study. Consumers can find out the source of their bottled water by visiting the International Bottled Water Association (IBWA). The IBWA is a trade organization that helps the FDA set safety standards on bottled water. Members of
this organization must submit to an annual, unannounced inspection administered by an independent, internationally recognized third-party organization. This inspection ensures that its members are bottling and selling safe water. Please visit their Web site to check on your local bottler, supplier, or distributor.

Making a decision about whether to buy bottled water comes down to a couple of key points…

This is only a portion of the bevy of information I provide on drinking water and the numerous other aspects of keeping healthy and well in the twenty-first century. Pick up a copy of The Six Keys to Optimal Health here to get the most essential information and advice on health and wellness in print today.

Juicing for Health

Juicing for Health

Last year I wrote a couple pieces on nutrition in which I discussed the details around food sensitivities (and here). I have also explained the dietary universals—the aspects of nutrition applicable to all people; not just the nuances so often discussed by proponents of one dietary system over another. And while I do not discount the validity of many of these systems (vegan, raw food, Paleo and so forth), no one system is right for every person. So when I discuss universals, I mean, what you need to survive and thrive as a human being—nutritionally, hydrationally and environmentally (internal).

In this post I am going to discuss a powerful health practice from the context of maintaining and maximizing one of these universals—nutrition. The practice is juicing, and the benefit, in a nutshell, is receiving the maximal amount of nutrients in smallest quantity of food. I will tell you my personal experience with juicing—both as a youth and an adult—what I think is happening physiologically when we consume a high-nutrient food source, and why I think juicing as a practice is such a powerhouse for maintaining and optimizing nutritional health.

Child and Teen Nutrition

Child and Teen Nutrition

I have been juicing, in a sense, since I was a preteen. My mom did the juicing, but I was the recipient of the health benefits during my most formative developmental years. My mom would make many different blends, but carrot juice was always a staple. My teen years had the typical moments of poor food choices, and sometimes far more than I had been used to at a younger age. My mom was convinced that the juice would give me the “necessary nutrients,” and that she could feel at ease about my health, knowing full well how I was challenging it on my own accord. We ate well at home always: With my mom, it was top quality foods all the time—hearty, healthy and full of love. But I was drinking (booze), smoking (everything), and eating junk food on a regular basis, and so she just sensed that it would be the most protective health practice against the lifestyle I was leading.

As I entered adulthood, I would continue to have fresh juice occasionally, usually from a health food store (Erewhon Juice Bar, baby!), which can be expensive, and thus limited…but always when I was with my mom. She always had juicers at her place, multiple kinds at times, and it was simply a staple that she had gotten used to. However, my habit never picked up on its own until just recently.

It is no secret that I have had a number of digestive challenges over the last few years, and as a result, I have had to find the diet that works best for me. Again when I speak of diet, I am not speaking of the fad variety, but of a way of eating. I have already explained the certain food sensitivities I have, so I actually have a limited pool of foods that I can eat from comfortably. For this reason, I must have a way to get the maximal nutrients, otherwise I risk malnutrition.

Healthy Nutrition and Juicing Machines

Healthy Nutrition and Juicing Machines

Regular readers of this blog will remember that, three years ago last week, I purchased my first personal juicer—the Omega J8003 Juice Machine. I have been drinking fresh juice 4-6 times per week consistently ever since, and my experiences have been amazing! Because of the big bang of nutrients I get with each juicing, I have had to eat far less than what I’ve needed in the past, which has actually led to significant weight loss. Did I need to lose weight? No! But as a result of this habit, I have morphed into a new ‘healthy weight,’ shape and size…really impressive for a man whose age is considered the typical time of decline by conventional wisdom. But more importantly, my energy levels are at their tip-top, and here is what I think is happening:

As I discuss in my book, The Six Keys to Optimal Health, poor nutrient intake is a very likely factor in overeating, weight gain and obesity. When the body needs nutrients it will do what it knows best: create the hunger response to ensure that more nutrients are brought in. It does not know which foods will actually be consumed, but the Innate Intelligence of the body will always work toward getting what it needs through its physiology, so the hunger response is an obvious tool it has to increase the chances of getting the necessary nutrients. I really started thinking about this concept when I had considered how many times I have eaten pizza in far larger quantities than I normally eat as a whole. I am sure many of you have had a similar experience: Three large slices of pizza consumed, yet three more could easily be put away, while that overfull, but still hungry feeling, persists. C’mon, you’ve done it, or you’ve seen someone else do it. And when it happens you think…how the heck did I just put away that entire large pizza?

Nutrition Education (explains why I could probably eat this whole thing)

Nutrition Education (explains why I could probably eat this whole thing)

I believe it is because the pizza, being high in calories—from dough to cheese to meats—yet low in nutrients (tomato sauce is not an adequate source of calories, nor are the multitudes of vegetables one can put on their pizza, although I am certain the more produce the better) that the body can go through hunger pangs despite the quantity of food consumed being large. And it doesn’t have to be pizza either—it can be any nutrient-poor meal, including some of the ones people regularly prepare at home. But of course this is all purely speculation, and as such I would need more information to solidify my suspicions about this physiological phenomenon.

Once I started juicing, however, I noticed that I needed less food overall. My hunger levels diminished, so that even the portions I consume at my regular (non-juice) meals have decreased significantly. Again, because of my diet, I have a somewhat narrower pool of food items from which to choose, those which my body responds to positively in vibrancy and smooth (functional) digestion. This parameter ends up making me a creature of habit, even more so than my natural tendencies. I am fortunate as well that I only eat when I feel hungry—no snacking or nervous/bored eating for me—which may seem like a no-brainer, but it is habit many people pick up, and consequently have a hard time shaking. So because of my habits of eating only when hungry and choosing from a small group of food items, I pretty much eat the same things every day—same breakfast and same basic lunch. And for dinner…well it’s a pint or two of fresh juice for me.

I only drink two different mixes of juice, which I alternate on successive juicing days. I make a carrot, apple, and ginger concoction, as well as something I call the Citrus Blast—orange, grapefruit and lemon. For my personal physiology—my nuanced physical body—the carrot concoction aids in my digestion, and gives me a quick burst of energy, while the Citrus Blast is a load of energy that might actually keep me up at night if I end up drinking it too late. This burst of energy is not a wiry caffeine-type of energy, but a pure, clean and unmistakable feeling within me. My body thrives on these juices.

Juicing Benefits

Juicing Benefits

I have noticed that when I am hungry at night a juice will usually satisfy it. Rarely do I require more food. Can you understand what this does for my calorie intake? It has been reduced significantly. So I get this blast of nutrients—vitamins C, A and some Bs from the citrus, while the carrot concoction provides vitamins A, C, K as well as potassium from the carrots, apples and ginger—which seems to be what my body loves, and this keeps me from having to eat larger quantities of food to provide the same amount of nutrients. As it turns out, the calories I receive from breakfast and lunch, along with those provided by the juice, is enough to power me through the night (most often spent doing mental work, which requires a higher carbohydrate load to power the brain. The carbohydrate dominant juice, then, balances the higher protein of my earlier meals).

Just think about what I get from each glass of juice:

Juicing Recipes:

Campos’ Carrot Concoction

  • 12-14 carrots (depending upon size)
  • 2 apples
  • ~ 4 oz ginger(maybe the size of a medium adult fist)

Campos’ Citrus Blast

  • 4 oranges
  • 2 grapefruits
  • 1 whole lemon
Juice Diet—more for less

Juice Diet—more for less

Look at how many fruits I would have to eat for an equivalence of nutrients. Granted, there are other benefits to eating the whole fruit, as proponents of eating whole fruits and vegetables so rightly point out—from fiber to bioflavonoids—but as far as getting optimal nutrients is concerned…well I am sure you can see where the advantage lies.

This is the power of juicing: A blast of nutrients, low calories, and a high propensity for curbing hunger make juicing a super-activity when it comes to nutritional health. Yes some in the health sciences try to refute many nutritional claims, citing lack of evidence as the rationale; and as I said in the beginning of this piece, I can only speculate because truth be told, the studies haven’t been done to answer some of these claims (although plenty of supportive evidence exists to the benefits of good nutrition in health and wellbeing). But I can assert confidently that neither is there evidence showing the harm of certain nutritional practices, and of which I am certain none will be found to implicate the practice of juicing as a detriment to anyone’s health. What this means for you, then, is that the proof is in the pudding. For a few pennies a day (in comparison to meals eaten outside of the home, including juices made at juice bars the cost of juicing at home is nominal), you can prove to yourself the power of juicing.

Juice: healthy food choices

Juice: healthy food choices

You are not bound by my nuances either—if you can handle greens, by all means, green it up. Berries, bananas, flax seed, you name it—juice whatever you’d like.  Just remember that the produce must be clean and fresh. You cannot be harmed by drinking fresh juices (unless you are diabetic). So for the cost…well, it’s a no-brainer to me: it’s so worth the try. A good juicer will run you about $200 (US). That’s a big fat “Duh!” from a middle-aged fart who has lost weight and increased his energy levels just by juicing.

Getting sufficient (if not optimal) nutrients at the most efficient calorie intake necessary for survival is a metabolic universal. Obviously the activity and lifestyle of the organism will dictate the most efficient levels. But in today’s modern world, where the ever-growing number of conveniences decreases our energy expenditures greatly, we would all benefit from packing the most nutrient-rich punch in the smallest amount of food possible…and for my money it’s fresh juices all the way. Try juicing—you’ll see soon enough.

mind-body-spirit

Two important studies for mind-body dynamics have been recently published showing more evidence for the crucial role of the mind in the healing process.While it might be tempting to think that healing is of a purely physical nature, evidence is surfacing to show us just how integral the mind really is in the process. These current studies just deepen the possibility that the mental is as important as physical when it comes to the body’s recovery, restoration and repair.

The most interesting aspect of these findings, however, are being largely ignored by the researchers, I believe. While I agree with the conclusions on both studies, I think that they are merely touching the tip of the iceberg. Perhaps they feel the necessity to remain conservative in their analysis, so as not to push any paradigmatic parameters, but I think their results reveal something even bigger—and a massive opening for further research. Check it:

The first study, published in the December 2012 issue of the Scandinavian Journal of Medicine and Science, looked at people who had undergone surgery for the anterior cruciate ligament (ACL), a common and serious knee injury. Participants were split into two groups—one receiving rehab only and one receiving rehab plus guided imagery (a form of visualization). Both groups completed six months of rehab. The guided imagery was carried out with the help of a therapist, and included mentally rehearsing physical therapy exercises, as well as visualizing the physiological healing process—for example, scar tissue breaking up and gentle stretching. The group practicing the guided imagery showed greater improvement in knee stability and decreased levels of stress hormones. Wow!

The second study, conducted at the University of Auckland, New Zealand, and published in the February 2012 issue of the journal Brain, Behavior and Immunity, looked at a group of patients scheduled to undergo gallbladder removal. Again the patients were split into two groups—one receiving standard care only, and the other receiving standard care plus relaxation and guided imagery techniques for three days prior and seven days after surgery.

“We used a relaxation intervention to try to reduce stress and therefore get a better inflammatory response to surgery and improve healing.” ~ Elizabeth Broadbent, professor of medicine, University of Auckland, in New Zealand

Visualize HealingThe first three days of guided imagery were focused on being relaxed and ready for the surgery, while the seven days following the procedure were focused on the body’s healing process (the group visualized oxygen and nutrients travelling to the wound site and helping the body knit the skin back together, easing discomfort, and providing “soothing relief.”) The group practicing the imaging techniques reported a larger reduction in stress than the control group, while their wound showed signs of greater collagen deposition and faster healing. Booyah!

But here is where I feel that both sets of  authors might be practicing a bit of conservative caution. They believe that their results showed, most predominantly, a decreased stress response, which is what improved healing. Now there’s no doubt in my mind that this is an essential piece to the puzzle—yet it is merely one piece, I believe, and a small one at that. What these studies say to me is that the mind is a major player in the healing process (and all physiological processes for that matter), and by using it in a focused manner—by visualizing details of the physiological mechanism of healing—we can actually guide the process along. Because, you see, I am certain we ‘create’ physical phenomena all the time. We already know that we can stimulate physiological processes (like heart rate and ventilation) by visualizing physical exertion (like running on a treadmill). So it’s no surprise to me that study participants increased their healing response by visualizing it happening on the cellular and molecular level.

I introduce this concept in my book, The Six Keys to Optimal Health, where I describe the digestive process in detail, and encourage readers to visualize the process as they eat a meal, to enhance digestion (more on this in a future post). Yes I am sure guided imagery also helped the subjects relax, and that the decreased stress response assisted in recovery by creating an environment conducive to healing. But I just can’t ignore the real possibility that by mentally visualizing the physical processes unfolding the entire phenomenon is enhanced in some way. It makes me recall the neurological findings that our bodies already carry out some ‘conscious’ physical actions before we are actually aware of them. So, somehow, we are not as conscious of our actions as we think. Just tells me there’s more than meets the eye when it comes to our physiological processes—obvious when we consider things like daily autonomic functions, but maybe not so much (although equally possible) when considering less rhythmic, yet equally regular, processes like healing.

Mind-body healingNow I know at least one criticism to my thoughts on this subject will be: But people heal all the time without visualizing the process, so that can’t be the sole, or even the primary, factor in healing…to which I would reply: Right, because on some level everybody is in-tune with the fact that, as living organisms, we do heal…so that belief, that understanding, that expectation, is already playing a role in the healing process, even if unconsciously. However, by focusing conscious thought on the healing process itself, I believe that it is possible to enhance the outcome, and these studies only seem to add credence to this notion. The real beauty in all of this is that for the open-minded scientist these findings are preliminary data that can and should lead to more detailed studies in the future investigating the mind’s role in the physiological mechanisms that make up the healing process. Pretty cool if you ask me.


Surprise, surprise…Americans are getting just as many calories from booze as they are from soda. And being of the “empty” variety, calories from both booze and soda add to the girth without adding to energy stores. A government study released today has implicated alcoholic beverages for 5% of the average American’s daily caloric intake, while sodas make up 6%. But what’s the big deal? None really…except that overweight or obese Americans now make up over 60% of the population!

Think about that–being overweight or obese is the norm in the U.S. And while many heads are pounding trying to figure out one extravagant reason or another, it’s really no big mystery to me, as I’ve written extensively about it in this blog. In my 2008 book, The Six Keys to Optimal Health, I described the role booze plays in weight gain,

With alcohol providing about seven calories per gram, one might mistake it for a great energy source. However, alcohol is metabolized far too slowly for it to be an efficient fuel; and therefore, it is simply converted to fat and stored. Alcohol is also very high in calories compared to carbohydrates and proteins (four calories per gram apiece), which makes it nothing more than an excellent source of weight gain. Unfortunately alcohol has no nutritional value whatsoever–no vitamins, no minerals, nothing—so the pounds it provides come without the added benefits found in food…as a dietary staple, alcohol provides little by way of nutrition.

The study found:

  • On any given day, about one-third of men and one-fifth of women consumed calories from beer, wine or liquor.
  • Averaged out to all adults, the average guy drinks 150 calories from alcohol each day, or the equivalent of a can of Budweiser.
  • The average woman drinks about 50 calories, or roughly half a glass of wine.
  • Men drink mostly beer. For women, there was no clear favorite among alcoholic beverages.
  • There was no racial or ethnic difference in average calories consumed from alcoholic beverages. But there was an age difference, with younger adults putting more of it away.

For reference, a 12-ounce can of regular Coca-Cola has 140 calories, slightly less than a same-sized can of regular Bud. A 5-ounce glass of wine is around 100 calories.

Now let me make something perfectly clear here, something I have also been very open about in this blog: I do not advocate the government placing restrictions on the sale or consumption of either alcohol or soft drinks, as New York has done. In fact, I find it ludicrous. When people need their government to step in and prevent them from becoming fat…well, that’s just pathetic. People need to wake the eff up! I’m telling you right now that booze puts on weight without any nutritional benefit. Sure, getting a buzz on is fun, but if you do it anything more than occasionally, expect to get fat, simple as that. The younger you are, the stronger the illusion of this not happening to you. I promise you with all certainty that if you drink more than occasionally, and you do it for long enough, you will wake up fat one day. G’head…prove me wrong. You’ll lose.

But, no, governments shouldn’t be stepping in and mandating smaller drinks any more than they should have done with sodas. But you might just see this become a new controversy, because as Americans continue to blow up, the powers that be will grasp for anything to try and slow it down. So drink sizes in New York may be next—you may be drinking draft beer out of shot glasses (for $20 a pop) before you know it. Just pointing out the absurdity of regulating what people do with their own bodies, that’s all.

In the end, it’s up to you. Starts with information, so now you know. Booze adds empty calories and anything more than an occasional buzz-up will lead to fatness. Your choice. But don’t cry later and demand the government abolish everyone’s’ rights to drink to fatness, because you knew. Okay that’s all, folks…

In my book, The Six Keys to Optimal Health, I state:

What are the criteria you can use to evaluate your health? I believe that you can do it most effectively by simply observing three things: how you look, how you feel, and especially, how you function.

That was 2008. Today, in 2012, a Danish study has linked “looking old” to an increased risk for heart disease.

According to the study, 11,000 people were followed from as far back as 1976, and it was found that four physical appearance markers were associated with a greater risk of developing heart disease. They were receding hairline, baldness on top of the head, earlobe creases and yellow, fatty deposits around the eyelid. People with at least three of these markers for aging had a 57% increased risk for heart attack and a 39% increased risk for heart disease.

Although when considering gender specifically, women did not show an increased risk with hair loss. Men, however, had a 40% greater risk of developing heart disease when they had receding hairlines. The group for whom these results showed the greatest risk was men between ages 70 and 79. In this group, 45% of those with all four aging signs developed heart disease, compared to 31% of those with none of the four.

“Looking old for your age, by [having] these aging signs, marks poor cardiovascular health,” said study researcher Dr. Anne Tybjaerg-Hansen, a professor and chief physician in the department of clinical biochemistry at Copenhagen University Hospital. She also points out that these signs signify physical aging not biological aging.

So what does this mean for you? Well, taking poor care of your health will lead to increased physical aging, despite your true age. We all know people that look much younger than their years, and we also all know others that look a bit older than they actually are. Poor diet, sedentary lifestyle, increased consumption of alcohol and drugs (both prescription and recreational), lack of sleep, and those neglected body aches and pains, can all lead to quicker break down of the body. I’d also add chronic stress into the mix, of which much can be linked to unresolved mental misperceptions, in my opinion.

What can you do? First, start taking care of your health now. Eat well, exercise, get regular bodywork, rest and relaxation, and minimize toxins in the form of booze, cigarettes, and drugs. Second, if you are exhibiting those signs now–it’s not too late to make a change in your lifestyle. Being aware of these signs is crucial, and then doing something about it pronto might just end up saving your life. But I certainly would advise anybody exhibiting these signs to get in and see a doctor right away. Plaque build-up has likely already started, and so being aware of your risks might be wise before starting any rigorous exercise program.

Yes, to me it made complete sense last decade when I wrote The Six Keys that your physical appearance will mirror your overall health. Now we have scientific proof.


So we have discussed the history of ADD, but how does a disease or disorder become established as an entity?  This is an important question because it determines the course of a disorder historically, sociopolitically and economically.  But most important, it determines how diseases/disorders become etched into the human psyche.  Think this doesn’t play a massive role in human health?  Think again.

The current health paradigm that predominates today is the medical model.  It would take more than just a few paragraphs to do the subject justice (if you are interested, I highly recommend my book, The Six Keys to Optimal Health), but I can give a brief synopsis here:

Modern medicine views the human body mechanistically–like an intricate machine.  Just as a machine can be broken down into ever smaller parts, so, too, can the human body.  By studying and mastering the workings (physiology) of the parts (systemic anatomy), we can understand the operation of the whole.  Simple.  When the parts start to malfunction (pathology), we can address them…cure them…through medicines (pharmacology) and/or removal (surgery).  Fair enough.  I find it flawed, but…as far as strategies go, it’s not bad.

But wait, it gets better.  Because we are physical beings in a material existence, then all problems related to our physical bodies have to have a physical basis.  Yes, even mental ones.  Because at our core we are simply neurophysiological life forms.  And when we break down human beings to their most fundamental parts, we are just electrochemical processes doing their thing.  It’s all rather Maxwellian.  Simple physics.

Physical problems, then, should have physical solutions, and throughout much of medicine’s short history, the victories have been rather awe-inspiring: Mass infectious epidemics have been nearly conquered; emergency medicine now saves lives that would have be long lost even fifty years ago; human prosthetics are damn-near perfect; even our increased life span is often credited to the wonders of modern medicine.

So what?  What does this have to with ADD?  Well, medicine did something peculiar…it started targeting what it considered “normal” physiological processes gone awry–things like cholesterol levels, and impotence, and symptoms of the common cold; it even started in on normal mental states like depression and well, fidgeting.  Yes, anything that could be considered a deviation from the norm was fair game.  The inability to focus in a schoolroom setting, then, was ripe for medical intervention.

It is interesting how unwanted (and unappreciated) physical and mental states become established as disorders.  First, they are recognized and their symptoms recorded, and then a profile of the most commonly afflicted is noted.  The disorders are then given a name, but over time, more symptoms are added, some possibly subtracted, but then re-added again, and the parameters stretch outward inch by inch.  As the definition of the disorder expands, more and more people are labeled with it, and the growing numbers are then called an epidemic.  Epidemics demand solutions, and in our mechanistic medical model this usually means drugs or surgery (think swine flu and carpel tunnel syndrome respectively).

Once somebody is labeled with a disease or disorder, the inclination of the human mind is to identify with it.  The person becomes the disease:

Hi… I’m Nick and I’m an alcoholic (now a disease, too).  Hola, me llamo Jesus: yo tengo blue balls (it’s coming [figuratively speaking]…swear).  Greetings, my name is Fenster P. Finkleschitkid, and I’ve got AD…hey, that’s my toy!!!

And they are never short of support.  Medical science supports them, doctors and therapists support them, society and it’s numerous special interest organizations support them, and of course, their loving families support them, because well…it’s a disorder you see, and we…just…want them…to have…normal….lives (whatever the hell that is).

ADD is no different.  It’s just one of many, many diseases and disorders that gets big money to study (remember, it’s the “best studied disorder in medicine”) and support all the intricacies (the changing ones) tied up in the horrible scourge.  And, of course, when they get their own drug treatment, they hit the big time–it all becomes official.  The AMA then takes a position on it and it becomes etched into the consciousness for all time.  Hallelujah!  Praise Hippocrates, we did it again.  Thank you, thank you, thank you (pat on the back)…and on to the next one.

Next post I’ll offer a better solution.

Finally a genetic excuse for obesity that actually makes sense.  Researchers show that an omega fatty acid imbalance can lead to obesity.  But even more interesting is that this imbalance, and the associated obesity, can be passed on from generation to generation.

A recent French study looked at the role of omega intake and fat deposition in mice.  Four generations of mice were fed a 35% fat diet with an omega imbalance now common in much of the developed world–that is, a high ratio of omega-6 fatty acids relative to omega-3s.  The results were progressively fatter mice at birth, generation after generation.

In my book, The Six Keys to Optimal Health, I discuss the importance of bringing the omega balance to 1:2 omega-6:omega-3.  Currently the typical imbalance in western cultures is 15:1 in much of Europe and up to 40:1 in the United States.  Omega-3s are important to many functions including cholesterol balance, blood pressure, reducing heart disease and stroke, preventing blood clots, preventing diabetes and much, much more.

Omega-3 fatty acids are found plentifully in fish and flax oils, although fish liver oils are a more potent source.  Omega-6s, on the other hand, are high in vegetable oils, breads, grains and poultry–things we eat copiously in the typical American diet.

But what about passing fatness on to successive generations?  Experts believe that the link between omega imbalance and obesity is epigenetic; in other words, the imbalance in mothers influences an offspring’s genes during development.  Whoa!  That’s right–the omega-6:omega-3 ratio in the breast milk of American women has gone from an average of 6:1 to 18:1.  Holy milkshakes!  Exactly.

I recommend a few things to bring the omega ratio back into healthy balance.  First and foremost is reducing your intake of high omega-6 containing foods.  So breads, high carbs, vegetable oil–cut ’em.  Then I suggest you supplement with a good omega-3 fatty acid.  I carry a great brand in my Los Angeles, Beverly Hills and West Hollywood chiropractic office.  Check this article for all the information you need on omega-3 fatty acids.

Stop the cycle of obesity in your family–get your omega fatty acids balanced.  And don’t think it’s too late for your children, either.  Feed them well (healthily, not in hordes), get them moving, and give them omega-3 fatty acids–that should break the inheritance pattern.  Remember, health starts in the home.  Now how’s that for epigenetics!


As important as practicing healthy habits is, discontinuing (or better yet never starting) poor health habits can add years to your life–twelve to be exact; this according to the findings of a recent study. Let’s see, twelve years ago I was…DANG that’s a long time! Check it:

The study tracked nearly 5,000 British adults for 20 years, and looked at the following four bad health habits:

  • smoking
  • drinking too much
  • inactivity
  • poor diet

Researchers found that people partaking in these habits had a substantially increased risk of death, and they seemed 12 years older than people in the healthiest group. Doh!

Of the research subjects having all four habits (314 people), 29% died through the study period. The subjects having none of the habits (394), only 8% had died. The people involved in the study were adults aged 18 and older, but 44 years old on average. The most common cause of death among subjects was heart disease and cancer, both caused by the unhealthy habits studied.

The healthiest group included never-smokers and those who had quit; teetotalers, women who had fewer than two drinks daily and men who had fewer than three; those who got at least two hours of physical activity weekly; and those who ate fruits and vegetables at least three times per day.

“You don’t need to be extreme” to be in the healthy category, said lead researcher Elisabeth Kvaavik of the University of Oslo. “These behaviors add up, so together it’s quite good. It should be possible for most people to manage to do it.”

Tis true. It is one of the major premises in my book, The Six Keys to Optimal Health. Healthy habits are cumulative. Start slowly and add habits one by one. For example, start with bodywork, like chiropractic care, and get out of pain. Once pain starts to subside, start exercising. Cut out sodas next. Then start eating more fruits and vegetables, and so on. It doesn’t have to all be done at once. Pick up a few healthy habits, then go for the more challenging ones, like quitting smoking or drinking or mainlining speed. Having a foundation of a handful of healthy habits will get you through a lot easier than trying to kick a habit cold turkey with nothing to fill the void.

By reducing faulty health habits you could add twelve years to your life–no small amount once you start getting up there. Add to that a few healthy habits and woo-boy you might even tack on another twelve. Think of that. What will you do with the time?

My book The Six Keys to Optimal Health is the quintessential guide to achieving and maintaining great health in the twenty-first century. In it we discuss the six key areas that people need to focus on if they wish to improve their health or maintain the great health they already enjoy. This book is for people trying to bounce back from drug addiction, for those trying to lose weight, and for those that have never really thought about their health and wish to take care of themselves, now. This book is universal in that it does not matter who you are or where you come from, what illnesses or conditions you currently have, or what you have done or not done in the past–everyone can use and master the principles outlined in this book to reach optimum levels of health. If your health is important to you, please grab a copy of The Six Keys to Optimal Health today–it will change your life!

Copyright © 2013 Dr. Nick Campos - All Rights Reserved.